73 peaches and cream bread Recipes

all-purpose flour, whole-wheat flour, baking powder, white sugar, cream of tartar, salt, vegetable oil, butter, milk, vegetable oil, chopped walnuts, fresh peach , cut into cubes, maple syrup, ground cinnamon

chopped peaches, fresh frozen or canned, heavy cream, egg, beaten, vegetable oil, sugar, bread flour, rolled oats, salt, cinnamon, nutmeg, active dry yeast

brown sugar, butter, cubed, corn syrup, sliced peaches, drained, day-old french bread, cubed, cream cheese, cubed, eggs, half-and-half cream, vanilla extract

eggs, peach preserves, half-and-half, french bread (1/2 thick ), butter, peach preserves, fresh peaches (can also use canned )

eggs, peach preserves, divided, half-and-half cream, french bread, (1/2 inch thick ), butter, softened, divided, sugar, sliced almonds, toasted, ripe peaches, sliced, butter , optional

unsalted butter, light brown sugar, ripe yellow peaches , cut into 1/2-inch pieces, heavy cream, heavy cream, white bread or 8 slices sourdough bread, eggs, ground cinnamon, sugar

cream cheese, softened, french bread , 1 inch slices, peach slices, drained, chopped nuts (try walnuts), eggs, milk, maple syrup, sugar, ground cinnamon, vanilla, apple, peeled, cored and sliced , can be substituted for the peaches

frozen sliced peaches, thawed, sugar, fresh lemon juice, all-purpose flour, sandwich bread, unsalted butter, cream , for serving (optional)

unsalted butter, light brown sugar, ripe yellow peaches , cut into 1/2-inch pieces, heavy cream, white or sourdough bread or brioche, eggs, ground cinnamon, sugar

unsalted butter, softened, plus 4 tbsp melted, cubes of day-old bread, heavy cream, milk, peaches, peeled and seeded, cut into 1-inch chunks, sugar, eggs, pure vanilla extract, freshly grated nutmeg, butter, heavy cream, sugar, egg yolks, amaretto

brown sugar (packed), butter, cubed, sliced peaches (drain and reserve juice from peaches), corn syrup, day-old french bread, cubed, cream cheese, cubed, eggs, half-and-half, vanilla, blueberry sauce (see below )

peach baby food (i like jr.), whipping cream, butter or 1 tbsp margarine, cut up, almond extract, bread flour, sugar, salt, active dry yeast or 1 tsp bread machine yeast

all-purpose flour, baking powder, ground nutmeg, salt, butter, sugar, eggs, sour cream, peeled mashed fresh peach, chopped pecans

eggs, half-and-half, sugar, vanilla, salt, fresh grated nutmeg , a few dashes, day old firm white bread, crusts removed, cream cheese, softened, peach jam, ripe peaches, peeled and thinly sliced, frozen apple-raspberry juice concentrate, cornstarch, fresh raspberries or 2 cups frozen raspberries

sourdough bread cubes , stale, buttermilk, heavy cream, milk, golden raisin, nutmeg, freshly grated, granulated sugar, divided, lemon juice, fresh, cinnamon, ground, peaches, peeled, pitted and sliced 1-eighth-inch thick (about 8), butter, eggs, vanilla extract, kosher salt, demerara sugar (turbinado ok too)

peach preserves, serrano chiles, reduced veal stock or similar, cabernet franc, red wine jus, heavy cream, unsalted butter, red wine vinegar, shallot, finely chopped, foie gras , cut into 4 slices, fleur de sel, milk bread or white bread, frisee leaves , for serving, grapeseed oil , for drizzing, drizzle cabernet franc ice wine syrup (cabernet franc ice wine boiled until reduced to a syrup)

french bread (supermarket variety--not baquette), cream cheese, frozen, sliced peaches - fresh or canned will do, brown sugar, sweet cream butter, corn surup, dozen large eggs, half -and- milk, vanilla

peaches, pitted and chopped, red pepper flakes, honey, water, kosher salt and freshly ground black pepper, cream cheese, sour cream, good quality white bread, sliced prosciutto, chopped fresh tarragon , italian flat-leaf parsley, and basil