270165 cherry tomato and mozzarella cheese appetizer Recipes

tomatoes , each cut into 6 slices, mozzarella cheese , cut into 6 slices, italian dressing, divided, red onion, cucumber slices, fresh basil leaves

shallot, chopped, garlic clove, chopped, fresh thyme, minced, olive oil, tomatoes, halved, salt, pepper, fresh mozzarella cheese, cut into 1/2-inch cubes

chopped shallots, minced fresh thyme, olive oil, garlic clove, minced, tomatoes, halved, salt, pepper, fresh mozzarella cheese, cut into 1/2-inch cubes

tomatoes, mozzarella cheese, sea salt, black pepper, olive oil, fresh basil , chiffonade (stack the basil leaves, roll them up and cut into 1/4-inch slices)

firm ripe tomatoes, mozzarella cheese, cut in small cubes, fresh basil, chopped or 1 tsp dry basil, fresh oregano, chopped or 1 tsp dry oregano, olive oil, salt, pepper, sugar

vine-ripened tomatoes, mozzarella cheese, fresh basil leaves, extra virgin olive oil, red wine vinegar, salt, coarse-ground black pepper

tblspns red wine vinegar, garlic - minced, salt, dry mustard, generous dash of black pepper, olive or vegetable oil, italian plum tomatoes, mozzarella cheese, fresh basil leaves

honey, basil, tomato, mozzarella cheese, margarine, whole grain bread

part-skim mozzarella cheese, eggs, beaten, king arthur unbleached all-purpose flour, seasoned bread crumbs, garlic clove, minced, olive oil, divided, italian crushed tomatoes, dried oregano, sugar, dried basil, pepper

red and yellow cherry tomatoes, halved, shredded mozzarella cheese, fresh basil, chopped, olive oil, garlic, minced, chopped fresh parsley, salt and pepper to taste, frozen ravioli

fresh green beans, kosher salt, tomatoes , preferably small grape (about 3 cups), fresh mozzarella cheese, fresh basil leaves, grated parmigiano-reggiano cheese or 1 cup grana padano, dry breadcrumbs, butter, extra virgin olive oil

tomatoes or 5 large yellow , sliced, mozzarella cheese, sliced, roasted garlic , with pearl onions and herbs ( & pearl onions with herbs-), basil leaves (green, purple & or baby ), olive oil, balsamic vinegar, fresh rosemary, chopped (two inch sprig), salt and pepper

tomatoes, blue cheese, italian seasoned breadcrumbs, olive oil, wooden toothpick (soaked in water for at least 30 min)

fresh cherry tomatoes, neufchatel cheese, softened, pesto sauce, fresh parsley, chopped

extra-virgin olive oil, balsamic vinegar, minced garlic, english dry mustard, sugar, vine-ripened tomato , cut into 1/4-inch-thick slices, mozzarella cheese (preferrably fresh ), cut into 1/4-inch-thick slices, fresh basil leaves, sliced thin

tomatoes, halved (or 2 to 3 sliced roma tomatoes), oregano, basil, garlic salt, pepper, balsamic vinegar, olive oil, green onion, sliced (i use two or three onions if serving in a salad), mozzarella string cheese , coarsley chopped (i use shredded mozzarella if using roma tomatoes or serving in a salad)

tomatoes, goat cheese, extra virgin olive oil, scallion, white and green parts, thinly sliced, diagonally, basil , chiffonade, tarragon, chopped, black peppercorns, cracked, fine sea salt , to taste