81047 peach salsa brie bread Recipes

pork tenderloin (3/4 lb), olive oil, dried oregano, ground cumin, fresh or frozen sliced peaches, chopped, lime juice, honey, minced fresh cilantro, jalapeno peppers, seeded and minced, salt and pepper

peaches, peeled and pitted, tomatoes, cut into wedges and seeded, sweet onion, cut into wedges, fresh cilantro leaves, garlic cloves, peeled and crushed, chopped green chilies, cider vinegar, lime juice, pepper, baked tortilla chip scoops

salsa, balsamic vinegar, granulated sugar, coarsely chopped seedless red and/or purple grape, chopped fresh mint, brie, grape leaves, wheel triple-cream brie cheese about 8 oz, baguette, about 8 oz cut diagonally into, grapeseed oil or olive oil (i used evoo)

baked pita chips or 1 package (5-1/4 oz) melba rounds, fig or peach preserves, brie cheese, thinly sliced, honey

bread (i use 2 panini rolls but any will do), brie cheese , 2 for each sandwich, cranberry sauce, streaky bacon, cooked, butter , if using regular bread

butter, minced onions, minced garlic, cream cheese, softened, miracle whip light, chipotle pineapple-peach salsa (sam s choice from walmart), horseradish sauce, crushed parsley flakes, tomatoes, sliced thin, shredded cheddar cheese, buttered french bread , 1/2-inch slices, butter, melted (for basting bread)

brie cheese , round, pork sausage, white bread, parmesan cheese (grated ), eggs (divided according to directions), half-and-half cream (divided according to directions), low-fat milk, fresh sage (chopped , or 1 tsp dried sage), seasoning salt, dry mustard

sourdough bread cubes , stale, buttermilk, heavy cream, milk, golden raisin, nutmeg, freshly grated, granulated sugar, divided, lemon juice, fresh, cinnamon, ground, peaches, peeled, pitted and sliced 1-eighth-inch thick (about 8), butter, eggs, vanilla extract, kosher salt, demerara sugar (turbinado ok too)

unsalted butter, softened, plus 4 tbsp melted, cubes of day-old bread, heavy cream, milk, peaches, peeled and seeded, cut into 1-inch chunks, sugar, eggs, pure vanilla extract, freshly grated nutmeg, butter, heavy cream, sugar, egg yolks, amaretto

milk, salsa, butter, egg, sugar, salt, yellow cornmeal, bread flour, yeast

peaches, fresh mint leaves, sugar, balsamic vinegar, black pepper, chopped almonds, toasted, gourmet salad greens, brie cheese, cut into 8 wedges, french bread

boneless chicken breasts, peach slices (if using canned, drain well ), brie cheese, melted butter, raspberries, cornstarch, sherry wine, fine sugar, heavy cream

ground turkey, white and dark meat, green onions, minced, chopped fresh thyme, salt and freshly ground pepper, feta cheese, sliced, hamburger buns, whole unpeeled peaches, pitted and cut into halves, brie cheese cut into 8 slices, maple syrup, chopped walnuts

baby spinach leaves, yellow nectarines, sliced, snow peas, blanched, brie cheese, cut into wedges, kraft* balsamic italian dressing, black pepper, to serve

pork chops (*i used a family pack of breakfast-cut pork chops , but any cut will work), olive oil, garlic, salt, pepper, green onion, salsa, diced tomatoes, cumin, dried oregano, peach jam, fresh peach, peeled and diced (if available)

brie cheese, rind removed, gorgonzola, crumbled, chopped mixed olive (kalamata, green pimiento-stuffed), walnuts, chopped, onion, grated, garlic clove, minced, fresh rosemary, crushed, artisan bread

onion, chopped, garlic, finely chopped, fresh ginger, finely chopped, lime, juiced, jalapeno, finely chopped, fresh cranberries, chopped, peaches, cilantro, chopped, coconut, grated

halibut, hot taco seasoning mix, mild chunky salsa, frozen peach slices, thawed and chopped, ground allspice, supersized yellow corn tortillas, warmed, coleslaw mix