51 peach pineapple juice coconut Recipes

pineapple juice, cream of coconut, peach nectar, apricot nectar, chilled vodka, chilled club soda

unsweetened pineapple juice, orange juice, coconut water, coconut rum, orange peach mango juice, dark rum, key lime juice, campari liqueur or grenadine syrup

fresh peaches, peeled and quartered, chilled pineapple juice, cream of coconut, chilled, rum extract or 2 oz light rum, ice cubes

hawaiian island surfer, orange sherbet, pineapple juice, coconut cream, blend briefly with half a glassful of crushed ice in a wine goblet. garnish with fruit, and serve with straws., serve in: wine goblet, grenadine cocktail, part grenadine syrup, parts orange juice, parts pineapple juice, combine all ingredients with plenty of ice in a highball glass. stir, and serve., serve in: highball glass, grape flip, cl cold milk, cl red grape juice, egg yolk, raspberry syrup, shake or blend very well , serving ice cold in a burgundy glass. if you wish to garnish, use grapes., serve in: unknown, good morning to you my love, orange, lime, apple, orange juice, apple juice, whipping cream, ice, mix all ingredients in a mixer with ice. serve in a small bowl garnished with strawberries or grapes and a straw., serve in: unknown, golden nest, orange juice, cranberry juice, egg yolk, grenadine syrup, combine the juices , egg and grenadine in a cocktail shaker half-filled with ice cubes, and shake well. strain into an old-fashioned glass almost filled with ice cubes, and serve., serve in: old-fashioned glass, golden glow punch, orange juice concentrate, lemonade concentrate, qt chilled apple juice, qt chilled ginger ale, lemon sherbet, ice, pour the concentrate and the apple juice into the punch bowl. stir the ginger ale into the bowl. spoon in sherbet or add an ice ring. serve immediately., serve in: punch bowl, elephant charger, orange juice, milk, ripe peach, very ripe banana, raspberries, scoops vanilla ice cream, peel and slice the peach , chop the banana; add to a blender. add orange juice, milk, raspberrries and ice cream, and blend well. pour into a collins glass, and serve., serve in: collins glass

dark rum, creme de banane, peach schnapps, coconut extract, pineapple juice, ice cubes

amaretto, cranberry juice, orange juice, peach schnapps, pineapple juice, coconut rum, light rum

fresh peaches, sliced, crushed pineapple in juice, drained , reserve 1/4 cup juice, raisins, sucanat, quinoa, margarine (i use soy garden or earth balance) or 1/3 cup soy (i use soy garden or earth balance), cinnamon, salt, coconut extract, cornstarch , dissolved in reserved juice

coconut rum, peach brandy, passion fruit juice, orange juice, pineapple juice, crushed pineapple, up soda (lemon soda), lots ice

x-rated fusion liqueur, coconut rum , malibu preferred, peach schnapps, pineapple juice , a splash to your taste, chambord raspberry liquor

pineapple juice, cranberry juice, vodka, peach schnapps, coconut rum, grenadine

coconut rum, peach schnapps, orange juice, pineapple juice, grenadine

coconut rum (malibu), peach schnapps (dekyuper), vodka (skky), pineapple juice, cranberry juice, orange wedge (optional), grenadine, ice

x-rated fusion liqueur, coconut rum, peach schnapps, pineapple juice

mango juice or 2 cups peach juice, pineapple, coconut rum, granulated sugar, lime juice or 2 tbsp lemon juice, fresh pineapple chunk

pineapple juice, cream of coconut, apricot nectar, peach nectar, chilled vodka, chilled club soda

frozen strawberries in syrup, thawed, fresh or frozen peaches, brandy, pineapple juice, cream of coconut

coconut rum , captain morgan s parrot bay is the best, pineapple, peeled, cored , and chunked, strawberries, hulled & halved, watermelon, seedless, cubed, peaches, peeled and sliced, green grapes, seedless, removed from stems, blueberries, cantaloupe , balled, limes, juiced (or more if they re not good and juicy), sugar (or you can use splenda )

frozen sliced peaches, thawed, butter, brown sugar, fresh lemon juice (about 1 small lemon), chopped fresh mint, pineapple-coconut ice cream, garnishes: fresh mint sprigs, toasted flaked coconut