28159 peach passion fruit tarts Recipes

egg whites at room temperature for 30 minutes, sugar, unsalted butter , cut into pieces, cornstarch, thawed frozen passion-fruit pulp, sugar, whole large egg, egg yolks, chilled heavy cream, special equipment : a 15- by 12-inch sheet of parchment paper; a pastry bag with a 1/3-inch plain tip and an 1/8-inch plain tip; a long thin platter or a foil-wrapped cardboard rectangle (at least 15 by 4 inches)

plain fat-free yogurt, passion fruit nectar, ice cubes, toasted wheat germ, honey, frozen blueberries, ripe banana, cut into 4 pieces

peach pie filling (wilderness), mandarin oranges, drained, crushed pineapple, drained, maraschino cherries, pitted, stemmed and drained, banana, sliced, coarsley chopped walnuts (optional)

crumbled soft macaroon cookies, ground pecans, butter, melted, heavy whipping cream, cream cheese, softened, sugar, orange juice, vanilla extract, almond extract, peaches, peeled and sliced or 3 cups frozen unsweetened sliced peaches, thawed, lemon juice, fresh raspberries, apricot preserves, honey

refrigerated pie dough (such as pillsbury ), sugar, all-purpose flour, salt, reduced-fat milk, vanilla bean , split lengthwise, egg, lightly beaten, sliced ripe peeled peaches, sugar

chopped pecans, king arthur unbleached all-purpose flour, butter, melted, heavy whipping cream, cream cheese, softened, sugar, vanilla extract, almond extract, grated orange peel, sliced peaches, well drained, fresh raspberries, apricot preserves, honey

king arthur unbleached all-purpose flour, sugar, ground cinnamon, butter, melted, frozen unsweetened blueberries, thawed, frozen unsweetened sliced peaches, thawed, honey, king arthur unbleached all-purpose flour, brown sugar, old-fashioned oats, chopped pecans, butter, melted

coconut rum, peach brandy, passion fruit juice, orange juice, pineapple juice, crushed pineapple, up soda (lemon soda), lots ice

baked sable or shortbread pie shell, passion fruit puree, orange juice, suger, gelatin dissolved in 2 tbsp water, heavy cream , whipped, chocolate layer, milk chocolate cut into small pieces, heavy whipping cream

sweet tart pastry dough , for 10 inch tart (see mean chef s sweet tart dough), eggs, superfine sugar, heavy cream, passion fruit juice, egg wash , for glazing, sugar , for serving

caster sugar, egg whites, sliced almonds, thickened cream, powdered sugar icing, sliced peaches in juice, drained, chopped, passion fruit, halved, icing sugar, to serve

passion fruit juice, pineapple juice, dark rum (fijian rum preferred), triple sec, crushed ice, fresh fruit (to garnish )

olive oil, minced shallots, white wine, passion fruit puree, heavy cream, softened unsalted butter, salt and ground white pepper, fresh yellowtail snapper fillets, skin on, salt and black pepper, all-purpose flour , for dredging, olive oil, chardonnay, toasted coconut, ripe mango, peeled , seed removed, and sliced

margarine, sugar, vanilla yogurt, eggs, crushed canned pineapple, grated lemon rind and juice of 1 lemon, fresh passion fruit pulp, self-rising flour, preheat oven to 350. blend margarine and sugar together then bean in yogurt and eggs. add pulp, pineapple and lemon and mix well. fold in the flour and spoon into tins. bake for 30 minutes.

peach slices (about 2 medium), all-fruit peach spread (such as simply fruit), fresh lemon juice, ground cinnamon, ground nutmeg, oats, chilled butter, cut into small pieces, vanilla low-carb ice cream or frozen whipped topping, thawed (optional)

fresh fruit tart, sugar, all-purpose flour, unsalted butter, softened and sliced, cream cheese, softened, granulated sugar, vanilla extract, fresh strawberries , kiwi slices, blueberries, raspberries, glace, frozen limeade concentrate, thawed, cornstarch, fresh lime juice, granulated sugar, cream, for garnish

malibu rum, bacardi rum, peach schnapps, amaretto, passion fruit juice , to fill, garnish with a cherries