61391 peach cranberry upside down cake Recipes

brown sugar, margarine or 1/4 cup butter, fresh cranberries or 1/2 cup frozen cranberries, thawed and cut in halves, chopped nuts, cinnamon, flour, sugar, baking powder, salt, milk, melted margarine, egg

butter, softened, brown sugar, fresh peaches - pitted, skinned, and sliced, eggs, white sugar, milk, vanilla extract, ground graham cracker crumbs, baking powder, salt

fresh or frozen cranberries, sugar, ground nutmeg, king arthur unbleached all-purpose flour, sugar, baking powder, salt, egg, milk, vegetable oil, lemon extract, chopped walnuts

cake flour, plus more for pan, butter, softened, plus 1/2 cup, melted, sugar, eggs, vanilla extract, baking powder, salt, whole buttermilk, brown sugar, pineapple slices in juice, drained well (reserve 2 tbsp juice for frosting), maraschino cherries, drained well, pineapple buttercream frosting , recipe follows, chopped pecans, for garnish , optional, butter, softened, reserved pineapple juice, sugar

all-purpose flour, baking powder, ground cinnamon, salt, unsalted butter, at room temperature (1 3/4 sticks), minus 2 tbsp sugar, chopped walnuts or 1/4 cup chopped pecans, cranberries, fresh or frozen (if frozen , don tsp thaw), eggs, vanilla extract or 1 tsp almond extract, whole milk, red currant jelly , for glazing the cake (optional)

sugar, butter, lemon juice, peach schnapps or 2 tbsp peach nectar, ripe peaches, pitted, peeled, cut into 1 inch thick wedges (about 1 1/2 lb), cake flour , plus, cake flour (not self-rising), baking powder, baking soda, nutmeg, cinnamon, sugar, butter, softened, egg, vanilla extract, almond extract, buttermilk

unsalted butter, cake flour (not self-rising), peaches (about 4), light brown sugar, eggs, salt, almond extract

butter, melted, brown sugar, sliced peaches, drained and patted dry, red candied cherries, halved, gingerbread cake/cookie mix

unsweetened sliced peaches, brown sugar, butter, melted and divided, ground cinnamon, ground nutmeg, all-purpose flour, whole wheat flour, granulated sugar, splenda sugar substitute, baking powder, baking soda, salt, low-fat buttermilk, egg (i use substitute), vanilla extract

flour, baking powder, salt, brown sugar, butter, pineapple or peaches, suagr, egg yolks well-beaen, water, vanilla, egg whites stiffly beaten, maraschino cherries

frozen unsweetened sliced peaches, thawed, frozen unsweetened boysenberries, sugar, all purpose flour, old-fashioned oats, milk, vanilla extract, unsalted butter, melted, cooled, vanilla ice cream

fresh cranberries (no need to thaw) or 12 oz frozen cranberries (no need to thaw), raspberry preserves, light brown sugar, grated orange zest, orange juice, yellow cornmeal, all-purpose flour, baking powder, baking soda, salt, buttermilk, extra- light olive oil, egg

butter, granulated sugar, cinnamon, grated orange rind, eggs slightly beaten, cranberry juice, thick white bread, dried cranberries

butter, fresh cranberries, granulated sugar, divided, lemon zest, divided, lemon juice, all-purpose flour, baking powder, salt, yellow cornmeal, eggs, egg yolk, milk, olive oil or vegetable oil

cake flour, baking powder, salt, butter, softened, sugar, eggs, separated, milk, vanilla extract, butter, dark brown sugar, pineapple, drained and juice reserved (can use pineapple rings or pineapple chunks), maraschino cherries, chopped nuts , optional

flour , cake, baking powder, cinnamon, ground, salt, butter, unsalted, softened, minus 2 tbsp sugar, eggs , large, cranberries, vanilla extract or 1/2 tsp almond extract, milk, walnuts, chopped, red currant jelly , for glaze

butter, divided, brown sugar, fresh, ripe peaches, eggs, separated, white sugar, grated lemon zest, vanilla extract (almond is also good in this), cake flour, salt, baking powder, cinnamon (saigon is excellent)

peeled and sliced fresh peaches, loose brown sugar, all-purpose flour, granulated sugar, baking powder, baking soda, salt, butter, eggs, vanilla extract, milk, salad oil