18592 peach bourbon bbq scallops Recipes

red spanish table wine, chilled, peach puree , from fresh peaches, peach brandy, simple syrup, chilled, fresh blackberries, ripe peaches, halved, pitted and sliced , plus more for garnish, ice cubes

scallops, sea scallops, salt, pepper, olive oil, salad, shelled edamame , cooked according to package instructions, red bell pepper, finely chopped, white or black sesame seeds, lime juice, asian chili paste, coarse salt, freshly ground black pepper, combine all the ingredients and set aside., puree, the cooked edamame, (the rest of the package), lime juice, water, chopped fresh mint, chopped garlic, salt, ground pepper

bourbon whiskey, brown sugar, ketchup, worcestershire sauce, white vinegar, lemon juice, minced garlic, dry mustard, salt and pepper to taste

bourbon, soy sauce, dijon mustard, brown sugar, yellow onion, chopped fine, garlic powder, worcestershire sauce

bourbon, ketchup, extra virgin olive oil, soy sauce, white wine vinegar, garlic, minced, tabasco sauce, black pepper, rib eye steaks (2 large bone-in steaks about 1 1/4 lbs each, 1 inch thick), paprika, kosher salt, black pepper

bourbon, semi-sweet chocolate chips, flour, unsweetened cocoa, baking powder, salt, sugar, butter, softened, vanilla, eggs

bourbon, dark brown sugar, catsup, worcestershire sauce, vinegar, lemon juice, garlic cloves, minced, dry mustard, black pepper, salt

bourbon, coffee, well-chilled and brewed very strong, vanilla ice cream

bourbon, orange juice, tonic water, orange peel (to garnish ), ice

bourbon or 1/4 cup rum, vanilla wafers, crushed, sugar, cocoa, white corn syrup, chopped nuts, powdered sugar (for coating )

bourbon whiskey, angostura bitters, water, sugar, maraschino cherry, orange wedge

bourbon, minced shallot, grated orange , zest of, fresh cranberries, rinsed, sugar, fresh ground black pepper

bourbon, brown sugar, soy sauce, lemon juice, worcestershire sauce, water, chopped fresh thyme, beef tenderloin , connective tissue removed

shochu, peach nectar or 1/4 cup peach juice, club soda, lemon twists or 1 lime twist

a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops