12 peach baked ham Recipes
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- peach
- baked
- ham
- with mustard
- with glaze
- with mustard glaze
- hot mustard pickled
- pickled
- apricot and gingersnap crusted
- with georgia glaze
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ap flour, baking powder, salt, buttermilk and8 Moreap flour, baking powder, salt, buttermilk, shortening (lard, bacon grease or work), heaping cup chopped ham, heaping cup freshly shredded cheddar cheese, fresh peaches, peeled and diced, butter, divided, honey, half and half, flour or 1/4-1/3 cup corn starch30 min, 12 ingredients
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red currant jelly, water, half-and-half, red currant jelly and15 Morered currant jelly, water, half-and-half, red currant jelly, peaches (or your choice of canned fruit. i like ), water, egg, salt, white pepper, all-purpose flour, baking powder, white bread, roasted cooked turkey (1 oz each sandwich), tillamook swiss cheese (1 oz each sandwich), smoked ham (1 oz each sandwich), vegetable oil, for frying, sugar , for dusting, fruit , compote, currant jelly , sauce40 min, 19 ingredients
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Hot Mustard-Pickled Peaches with Baked Hamwater, white wine vinegar, sugar, salt and8 Morewater, white wine vinegar, sugar, salt, dry english mustard, ground ginger, firm, ripe peaches--peeled, pitted, sliced 1/4 inch thick and slices halved, pecan halves, mayonnaise, freshly ground pepper, baby mustard and kale leaves or mesclun (6 oz), glazed baked ham , cut into matchsticks13 ingredients
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Baked Ham With Peach Glazeham and5 Moreham, peach halves in syrup , reserving 1/4 cup syrup from peaches, brown sugar, vinegar, cinnamon1 hour , 7 ingredients
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Baked Ham With Pickled Peachespickled peaches, undrained and3 Morepickled peaches, undrained, center-cut , fully cooked ham slice, about 1 inch thick, brown sugar4 ingredients
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Apricot-Peach and Gingersnap Crusted Baked Hambone-in or boneless ham and7 Morebone-in or boneless ham, apricot-peach jam (can substitute apricot or peach jam for the blend), light brown sugar, dijon mustard, gingersnap cookie crumbs (about 15 cookies pulsed in a food processor), chicken broth, cornstarch dissolved in 4 tbsp of water, salt and ground black pepper, to taste2 hour 35 min, 8 ingredients
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