22479 pea kale croutons Recipes
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kale leaves, olive oil, for drizzling and7 Morekale leaves, olive oil, for drizzling, kosher salt and freshly ground black pepper, white potatoes, unpeeled, sweet potatoes, unpeeled, mayonnaise, fresh lemon juice (from 1/2 a large lemon), lemon zest (from 1/2 a large lemon), kosher salt and freshly ground black pepper25 min, 9 ingredients
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kale, stems removed, cut or torn into small pieces and7 Morekale, stems removed, cut or torn into small pieces, pecans, toasted and chopped, green onion, chopped, pear, peeled and sliced, kosher salt and freshly ground black pepper, balsamic vinegar, extra-virgin olive oil, crumbled blue cheese, for garnish15 min, 8 ingredients
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Kale, Mushroom and Cranberry Tart (Giada De Laurentiis)all-purpose flour, plus more for dusting, kosher salt and18 Moreall-purpose flour, plus more for dusting, kosher salt, baking soda, butter, cut into 1/2-inch pieces, at room temperature, extra-virgin olive oil, unsalted butter, at room temperature, olive oil, sliced shiitake , cremini or button mushrooms (about 8 oz), leek, white and pale green parts only, halved lengthwise, rinsed and thinly sliced, shallots, thinly sliced, kosher salt and freshly ground pepper, kale, stemmed and coarsely chopped, low-sodium chicken or vegetable broth, dried cranberries, crumbled gorgonzola (about 3 oz), cream cheese (4 oz), at room temperature, sour cream, honey, fresh lemon juice, kosher salt and freshly ground pepper40 min, 20 ingredients
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Kale Salad with Marcona Almonds and Sherry Vinaigrette (Guy Fieri)oranges, extra-virgin olive oil, sherry vinegar and6 Moreoranges, extra-virgin olive oil, sherry vinegar, dijon mustard, kosher salt and freshly cracked black pepper, squeeze of lemon juice, fresh kale (about 1 lb), dried cranberries, roughly chopped, marcona almonds, roughly chopped10 min, 9 ingredients
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Kale Slaw (Melissa d'Arabian)head kale, stems removed and thinly sliced, carrot, grated and7 Morehead kale, stems removed and thinly sliced, carrot, grated, an orange, juiced, a lemon, juiced, salt and freshly ground black pepper, olive oil, red onion, sliced very thinly, bacon , cooked crisp and chopped, mayonnaise20 min, 9 ingredients
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Kale Soupolive oil, onions, finely diced, garlic cloves, minced and10 Moreolive oil, onions, finely diced, garlic cloves, minced, bay leaves, vegetable stock, diced tomatoes, kidney beans, drained and rinsed well, or 1 1/2 cups freshly cooked beans, kale , leaves torn from stems and finely chopped (10 cups leaves), red-skinned potatoes, unpeeled and cut into 1/2-inch dice, good-quality sweet paprika, cayenne pepper, salt, liberal seasoning freshly ground pepper1 hour 5 min, 13 ingredients
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Kale with Garlic, Anchovies and Ale (Rachael Ray)extra-virgin olive oil, anchovy fillets and6 Moreextra-virgin olive oil, anchovy fillets, chile pepper, thinly sliced, garlic, thinly sliced, black kale , lacinato or dinosaur, stemmed and thickly shredded, ale, freshly grated nutmeg, salt and freshly ground black pepper25 min, 8 ingredients
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Kale with Roasted Beets and Bacon (Guy Fieri)beets (about 14 oz), olive oil and5 Morebeets (about 14 oz), olive oil, kosher salt and freshly cracked black pepper, thick-cut applewood-smoked bacon slices (8 oz), diced, kale (about 1 1/2 lb), washed, stemmed and cut into 1-inch pieces, low-sodium chicken stock, apple cider vinegar1 hour 15 min, 7 ingredients
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Kale-llaloo (Sunny Anderson)butter, bacon, roughly chopped, diced vidalia onion and4 Morebutter, bacon, roughly chopped, diced vidalia onion, kale, chopped, coconut milk, beef broth, salt and freshly ground black pepper25 min, 7 ingredients
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Lentil and Kale Salad (Patrick and Gina Neely)kale, stemmed and sliced, shallot, thinly sliced and7 Morekale, stemmed and sliced, shallot, thinly sliced, champagne vinegar, honey, dijon mustard 1/4 cup extra-virgin olive oil, kosher salt and freshly ground black pepper, cooked french lentils, crumbled feta cheese, dried cranberries10 min, 9 ingredients
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Kale Salad With Pinenuts Currants And Parmesandried currants, white balsamic vinegar, divided and7 Moredried currants, white balsamic vinegar, divided, unseasoned rice vinegar, honey, extra-virgin olive oil, salt, tuscan kale (about 1 lb), center ribs and stems removed, leaves thinly sliced crosswise, pine nuts, lightly toasted, parmesan cheese shavings9 ingredients
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Massaged Kale Saladkale, stalks removed and discarded, leaves thinly sliced and7 Morekale, stalks removed and discarded, leaves thinly sliced, lemon juiced, extra-virgin olive oil, plus extra for drizzling, salt, honey, freshly ground black pepper, mango, diced small (about 1 cup), handful toasted pepitas (pumpkin seeds)8 ingredients
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Kale And Onion Quicheprepared 9 inch pie shell, eggs, half-and-half, milk, salt and8 Moreprepared 9 inch pie shell, eggs, half-and-half, milk, salt, red pepper flakes (optional), black pepper, vegetable oil, butter, green onions, minced, garlic cloves, chopped, kale, chopped, cheddar cheese, grated13 ingredients
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