139485 pea ham soup cook version Recipes

honey, molasses, bourbon, orange juice, dijon mustard, ham , fully cooked

ham , fully cooked (slice of should be cut into 3/4-inch chunks.), stalks celery (celery should be cut into 1/2-inch chunks on a slant cut (bias) (optional), mandarin orange sections (mandarin oranges should contain pineapple also, if not use 8 oz can of crushed pineapple, drained), cornstarch, ground ginger

ham , fully cooked spiral-cut bone-in, dijon mustard, honey, dark brown sugar , firmly packed, garlic, minced, fresh ground pepper, cider vinegar, olive oil, for pan

ham (fully cooked bone-in), apple cider, honey, cider vinegar, dijon mustard, butter, chili powder, apple pie spice

refrigerated crescent dinner rolls, eggs, milk, pepper, chopped ham , fully cooked, frozen hash brown potatoes, shredded cheddar cheese, shredded parmesan cheese

english muffin, split, shredded swiss cheese, sour cream, mayonnaise, lemon juice, deli ham (1 oz each), hard-cooked eggs, sliced, paprika , optional

ham , fully cooked, large chunks, ground pork, bread , day-old, rough chopped (yield 2 cups), milk, eggs, curry powder (i used penzey s singapore blend), dry mustard

ham , fully cooked, bologna, american cheese, sweet pickles, drained and chopped, mayonnaise, pimientos , from a jar, drained, karo syrup , clear corn syrup, celery ribs, ribs peeled to remove strings

ham , fully cooked boned, honey, cointreau liqueur or 1/4 cup brandy, allspice, grated orange rind, walnut halves, honey, brown sugar, candied orange peel, orange marmalade or 1/2 cup orange preserves, prepared mustard, dry mustard, ginger, allspice, white pepper, salt

ham (fully cooked and bone in), orange juice (no pulp), orange liqueur, cherry preserves, allspice, maraschino cherries (optional)

onions, minced, ham drippings, eggs, beaten, milk, ham, diced, cooked, corn, well drained, parsley, minced, salt, pepper

smoked boneless ham , fully cooked, homemade gourmet spiced dip seasoning, mustard, water, peach preserves or 1 cup apricot preserves

flour -- to 2 1/2 cups, dry yeast, salt, water, butter or margarine, egg -- beaten, ham ; fully cooked -- chopped (sandwich meat works), ricotta cheese, mozzarella cheese -- shredded, parmesan cheese -- grated, olive oil

onion chopped, potato, peeled and chopped, frozen peas thawed, water or vegetable broth, vegetable oil, salt and pepper to taste

chopped baked ham, hard-cooked eggs, peeled and grated, mayonnaise, chopped sweet-hot pickled okra, salt and pepper to taste

boiled ham, hard-cooked eggs, mayonnaise, sweet pickle relish

fresh peas in the pod, butter, chopped shallots, dry white wine, fat-skimmed chicken broth, basmati rice, creme fraiche (see notes ), grated lemon peel, lemon juice, salt and fresh-ground pepper