16 pea dhal Recipes

yellow split peas, uncooked, vegetable broth, turmeric, cayenne, salt, ghee, onion, diced, ground cumin, pepper

self rising flour, whole wheat flour, cold water, oil, plus extra for frying, salt, yellow split peas, ground cumin, garlic cloves, crushed

split peas, yellow split peas, water, chopped fresh spinach (or 1/3 of a 10 oz package of frozen chopped spinach, thawed), grated unsweetened coconut, minced garlic, ground cumin, cayenne, salt, water (or more as needed), mustard seeds, dried red peppers, curry leaves (or 2 bay leaves), vegetable oil

split peas, water, turmeric powder, garlic cloves, onion, finely chopped . (optional), salt, oil or 2 tsp ghee, cumin seed (geera), caribbean pepper sauce (optional)

frozen spinach, diced carrot, dried split peas, broth, tomato juice, water, minced garlic, onion, sliced, tomato (1 thick slice), minced jalapenos or 1 large habanero pepper, onion, diced, spices, vegetable oil or 1 tbsp ghee, hot curry powder, turmeric, coriander, cayenne pepper, black pepper, salt

yellow split peas, salt , to taste, saffron powder, corn oil, garlic cloves, cumin seeds

yellow lentils (yellow split peas), oil, onion, chopped, gloves garlic, crushed, ginger, grated, turmeric, juice of 1 lemon, vegetable stock, sea salt to taste

head garlic, extra virgin olive oil, plus extra for brushing and drizzling, ghee or 2 tbsp butter, onion, chopped, fresh green chilies, seeded (optional), chopped fresh gingerroot, split yellow lentils (toor dhal, chana dhal, or split yellow peas) or 8 oz split red lentils (masoor dhal), water, ground cumin, ground coriander, tomatoes, peeled and diced, lemon juice, salt & freshly ground black pepper, to taste, fresh cilantro, to garnish, peanut oil or 2 tbsp other vegetable oil, asian shallots, peeled and sliced, garlic cloves, thinly sliced, ghee or 1 tbsp butter, cumin seed, brown mustard seeds, dried red chilies, fresh curry leaves (or you can use frozen, but not dried )

thoor dhal , masoor dhal, or yellow split peas, vegetable oil, mustard seeds, dried red chili, fresh curry leaves (optional), chopped onion, minced garlic, cumin, turmeric, cayenne, salt, fresh lemon juice, ghee (optional)

thoor dhal or 1 cup yellow split peas, water, ground turmeric, cumin seed, mustard seeds, crushed red pepper flakes, vegetable oil, onion, chopped, garlic, minced, jalapeno peppers or 2 -3 serrano chilies or 2 -3 thai red chili peppers, split lengthwise, tomato, chopped, salt, cilantro, chopped

skinless chicken breasts, and cubed, split peas, pre-soaked, red lentils, oil, onion, chopped, garlic , pulp, ginger , pulp, turmeric, chili powder, garam masala, ground coriander, salt, fresh coriander leaves, chopped, green chili, seeded and chopped, lemon juice, water, tomatoes, peeled and thickly sliced, oil, cumin seed, garlic cloves, chopped, dried red chilies, chopped, curry leaves

oil, onions, sweet potatoes, curry powder, turmeric, spinach, ground almonds, chilies, coconut milk, lime, oil, garlic cloves, seed spices, cardamom pods, split peas

onions, finely chopped, lean lamb , boned and cubed, chana dhal or yellow split peas, cumin seeds, garam masala, fresh green chiles, fresh ginger root, grated, water, fresh cilantro and mint leaves , chopped plus extra sprigs for garnish, juice of 1 lemon, gram (besan ) flour, eggs, beaten, vegetable oil, salt

half cup of red lentils (wot i use) or chana dhal or yellow split peas, grated fresh root ginger, crushed garlic, turmeric, fresh green chillies, chopped (i never put this much in - but i am a chilli scaredy-cat), salt (yep - thats what the recipe says... but it loads... would just go for 1/4 tsp myself, onion sliced, mixed mustard and onion seeds, dried red chilies (same comment as above), tomato sliced