14 paula white wine chicken Recipes

chicken, cut into 8 pieces, salt and freshly ground black pepper, bottled sauce or easy bbq sauce, recipe follows, ketchup, dark brown sugar, white wine vinegar, minced onion, dijon mustard, hot sauce, (recommended : tabasco), freshly ground black pepper, chopped scallions (white and light green parts ), freshly grated lime zest, freshly squeezed lime juice, lime wedges, for serving

frozen broccoli, chopped, shredded chicken, cooked, condensed cream of mushroom soup, mayonnaise, sour cream, grated sharp cheddar, fresh lemon juice, curry powder, salt and pepper, dry white wine, freshly grated parmesan, soft bread crumbs, butter, melted

frozen chopped spinach, chicken breast halves (about 4 lb), cooked , boned, and shredded, condensed cream of mushroom soup, mayonnaise, sour cream, grated sharp cheddar, fresh lemon juice, curry powder, salt and freshly ground black pepper, dry white wine, freshly grated parmesan, soft bread crumbs, butter

skinless boneless chicken breasts, butter, melted, plus more for casserole, kosher salt and freshly ground black pepper, swiss cheese, condensed cream of chicken soup, white wine, herb-flavored stuffing mix, crushed

frozen chopped broccoli or 1 (16 oz) bag, cubed cooked chicken breasts, cream of mushroom soup, mayonnaise, sour cream, shredded cheddar cheese, lemon juice, curry powder (or to taste), salt & pepper, white wine or 1/2 cup chicken broth, parmesan cheese, dry breadcrumbs, melted butter

chicken pieces, fresh rosemary, orange (or two medium s), onion (vidalia is a good choice), olive oil, dry white wine, salt, black pepper, fresh ground

olive oil, liquid smoke, chopped sweet onions, portobello mushrooms, chopped garlic, white wine, chicken stock, white roux (1 stick of butter and 1/2 cup all-purpose flour; cook slowly over low heat), heavy cream, salt and pepper, croutons , sour cream, and sliced chives, for garnish

oil , for sauteing chicken, butter , for sauteing chicken, chicken breasts (3 oz each), all-purpose flour, seasoned with salt and pepper, for dredging, diced pancetta, cooked, mixed mushrooms, sliced, artichoke hearts, sliced, capers, lemon juice, white wine, heavy cream or 4 oz half-and-half, butter, linguine, cooked, salt & freshly ground black pepper, chopped fresh parsley leaves, for garnish

frozen broccoli, chopped, shredded cooked chicken (or use turkey), cream of mushroom soup, undiluted, mayonnaise, sour cream, shredded cheddar cheese, lemon juice, curry powder, salt and pepper, dry white wine (optional), soft breadcrumbs, parmesan cheese, melted butter

boneless, skinless chicken breast halves, imported italian fontina cheese, imported prosciutto, unsalted butter, extra-virgin olive oil, salt and freshly ground black pepper, sliced portobello mushrooms, dry white wine, fresh rosemary, baby arugula, fresh lemon, juiced

butter, green onions, finely chopped, green bell pepper, finely chopped, garlic powder, whipping cream, dijon mustard, cayenne pepper, saltine crumbs, mayonnaise, egg, fresh parsley, minced, lemon , juice of, crabmeat , picked for shells, shrimp, peeled but leave the tails on (extra large or jumbo shrimp), bacon , halved crosswise, butter, olive oil, minced garlic, minced yellow onions, white wine, whipping cream, chicken bouillon cubes, crushed or 1 tsp chicken bouillon granule, basil pesto (homemade or store-bought )

all-purpose flour, salt, boneless skinless chicken breasts, pounded to 1/4-inch thickness, olive oil, rhubarb , cut into 1-inch pieces, sweet onion, halved and thinly sliced, dry white wine, chopped fresh parsley, plus leave for garnish, dried thyme, garlic, minced, hot cooked rice , for serving