174666 paula jodi cream shrimp Recipes

shrimp, cooked, fettuccine pasta, cooked, butter, heavy cream, cream cheese, cubed, parmesan cheese, grated, garlic powder, plum tomato (optional)

shrimp, cream of potato soup, cream cheese, milk, whole corn, green onion, butter, salt & pepper

cream cheese, softened, horseradish, sour cream, onion soup mix, green onion, sliced, chili sauce, shrimp, drained rinsed and soaked in, lemon juice, drain again

cream cheese, shrimp, drained, lemon rind , square, sour cream, chutney, curry powder

cream cheese, bottled lemon juice, shrimp, cooked and chopped, green onion, chopped, onion soup mix, horseradish, prepared, sour cream

cream of shrimp soup, cream cheese, softened, lemon juice, garlic powder, paprika

shrimp, olive oil, garlic cloves, minced, fresh squeezed lemon juice, fresh squeezed lime juice, parsley flakes, italian dressing, salt, black pepper, red pepper, butter, cream cheese , whipped, garlic cloves, minced, heavy whipping cream, flour, parsley flakes, parmesan cheese

shrimp, peeled and boiled, cream of tomato soup, softened cream cheese, mayonnaise, grated onion, grated celery, knox unflavored gelatin, lemon juice

all-purpose flour, chopped fresh cilantro (optional), salt & freshly ground black pepper, raw shrimp , peeled but tails in tact and deveined (13 to 15 per lb), unsalted butter, dry white wine, heavy cream, chopped canned chipotle chiles in adobo, garlic cloves, minced, worcestershire sauce

cream of mushroom soup, philadelphia cream cheese, softened, unflavored gelatin, softened in, water, green onion, chopped, cooked shrimp, coarsely chopped or 1 lb crabmeat, mayonnaise, lemon juice, tabasco sauce , to taste

cream cheese, softened, sour cream, mayonnaise, frozen cooked baby shrimp, thawed, seafood sauce, shredded part-skim mozzarella cheese, green pepper, chopped, tomato, chopped, green onions with tops, sliced

cream cheese, softened, eggs, smoked gouda cheese, shredded, heavy cream, all-purpose flour, old bay seasoning, parsley, frozen baby shrimp, thawed, fire-roasted crushed tomatoes, drained, balsamic vinegar, brown sugar

shrimp, cleaned and peeled, lemon, juiced, butter, olive oil, mushroom, chopped, onions, minced, dry white wine, heavy cream, extra-large egg yolks, kosher salt and freshly cracked black pepper, cayenne

shrimp (26 - 30 count ), paprika, fresh ground black pepper, water, chicken bouillon cubes, butter, quick-cooking grits, tomato paste, heavy whipping cream, extra-sharp cheddar cheese, butter, garlic, minced, all-purpose flour, chicken stock, heavy whipping cream, worcestershire sauce, hot sauce

shrimp, 21- to 25-count, cream cheese, at room temperature, crumbled blue cheese (about 1/4 cup), cream, worcestershire sauce, drops tabasco sauce, milk, eggs, all-purpose flour , as needed (or more), dry breadcrumbs , as needed (or more), vegetable oil , for deep frying

shrimp, shelled, heavy cream, scotch whisky, onion, finely chopped, cheddar cheese, shredded, butter, salt and pepper, parsley, chopped, to garnish

cream of mushroom soup, unflavored gelatin (i use knox), cream cheese, softened, shrimp, drained, green onions, chopped, mayonnaise

butter, garlic clove, crushed, tomatoes , with juices, heavy cream, shrimp, shelled, deveined, and coarsely chopped, basil leaves , torn into pieces, salt, fresh ground black pepper, cheese ravioli (fresh or frozen )