10073 paula george favorite guacamole Recipes

favorite cake mix, cold water, eggs, water, vanilla, cooking oil, flat-bottomed ice cream cones

guacamole, avocados - halved, peeled, and pitted, lime, juiced, fresh jalapeno peppers, seeded and minced, diced tomatoes, minced onion, minced garlic, salt to taste, burger, lean ground beef, lime, juiced, minced garlic, chili powder, diced onion, chopped cilantro, monterey jack cheese, hamburger buns

guacamole, flavored flour tortillas of your choice (10 inches), lettuce leaves, chopped fresh tomatoes, sliced deli smoked chicken breast, shredded mexican cheese blend

guacamole, spinach tortillas (8 inches), salsa, shredded mexican cheese blend, ready-to-use southwestern chicken strips, lettuce leaves

favorite tres leches cake, cake flour, baking powder, sugar, oil, eggs , large, real vanilla extract, milk (i use 2%), sweetened condensed milk, heavy cream, rum (i use extract0, salt, garnishes- fresh berries or cinnamon

onion, finely chopped, jalapeno pepper, finely chopped, taco seasoning mix, lean ground beef, monterey jack pepper cheese, hamburger buns, toasted, guacamole

pork butt, seasoning salt, liquid smoke (i only used 2 tsp., 1 for each side), onion, sliced, water, bay leaves, favorite barbecue sauce, salt, black pepper, garlic powder

crabmeat , picked free of shells, crushed cracker (recommended -- ritz), green onions, finely chopped (green and white parts ), chopped bell pepper, mayonnaise, egg, worcestershire sauce, dry mustard, lemon, juiced, garlic powder, salt, cayenne pepper, flour , for dusting, peanut oil, favorite dipping sauce , for serving

favorite cake mix, cold water, eggs, water, vanilla extract, cooking oil, flat-bottomed ice cream cones

crabmeat , picked free of shells, crushed crackers (recommended : ritz), green onions (green and white parts), finely chopped, chopped bell pepper, mayonnaise, egg, worcestershire sauce, dry mustard, lemon, juiced, garlic powder, salt, cayenne pepper, flour , for dusting, peanut oil, favorite dipping sauce , for serving, creamy chipotle chile sauce1/4 cup mayonnaise1/4 cup sour cream2 tsp canned chipotle chile in adobo sauce (minced )1 small clove garlic, minced or pressed through a garlic press2 tsp minced fresh cilantro leaves1 tsp lime juice from 1 lime, mix together , put a dollop on the plate for dipping.

hard-boiled eggs (cold, halved and yolks removed ), avocado, mashed, salsa, your favorite, cilantro leaves

avocados, ripe pitted, and peeled, tomato, large chopped, yellow onion, small finely chopped, cilantro, chopped, lime , zest of, finely grated, lime juice, freshly squeezed, garlic cloves, finely chopped, jalapeno pepper, seeded and finely chopped (about 2 1/2 tsp), salt, plus more for taste, tortilla chips, for dipping or lettuce, for salad

cooked large shrimp ., grated lime peel, key lime juice, white wine, ketchup, drops hot pepper sauce, your favorite or, tabasco, guacamole, avocados, key lime juice or lemon juice, salt, several drops hot pepper sauce , or to taste

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

guacamole, plain nonfat yogurt, lemon juice, minced fresh cilantro, minced fresh jalapeno chilies (optional), salt and pepper

boneless chicken breasts, olive oil, coarse salt, fresh ground pepper, avo classic spicy guacamole, swiss cheese, lettuce, tomato, sandwich buns

flan tin with shortcrust pastry, caster sugar, unsalted butter, self raising flour, ground almonds, eggs, almond essence (could sub vanilla extract), jam (or preserves of your favorite s or perserves), sliced almonds, for topping

favorite cake mix, cold water, eggs, water, vanilla, cooking oil, flat-bottomed ice cream cones