4956 paula deen pistachio linzertorte Recipes
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butter , brought to room temperature, granulated sugar and7 Morebutter , brought to room temperature, granulated sugar, egg yolks, pistachio or almond extract, all-purpose flour, pistachios, finely chopped for dough, tubes white decorating icing (4.24 oz each), pistachios, finely chopped for decoration, in-shell pistachios , for tree top decoration25 min, 9 ingredients
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shortbread cookies, natural unsalted pistachios, sugar and11 Moreshortbread cookies, natural unsalted pistachios, sugar, chilled unsalted butter, diced, cream cheese, room temperature, sugar, ground cardamom, eggs, room temperature, sour cream, pear nectar, all purpose flour, vanilla extract, good-quality white chocolate (such as lindt or baker s), finely chopped, pistachio brittle14 ingredients
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Paula Deens crumble biscuitsself rising flour, shredded sharp cheese -optional and2 Moreself rising flour, shredded sharp cheese -optional, sour cream, unsalted butter4 ingredients
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Paula Deen's Sweet Potatoe Piepeeled, cooked ,mashed sweet potatoes, sugar and9 Morepeeled, cooked ,mashed sweet potatoes, sugar, melted butter, eggs, vanilla, salt, cinnamon, ginger, milk, in unbaked pie crust, egg whites11 ingredients
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Paula Deen's Hot Tomato, Jack and Crab Dipcream cheese softened, pepper jack cheese grated and12 Morecream cheese softened, pepper jack cheese grated, mayonnaise, limes juiced, hot sauce, lump crab meat ell drained and picked clean of shells, diced tomatoes 2 medium - seeded, green onions chopped (scallions), white and light green parts, fresh basil leaves chopped, garlic finely chopped, salt, black pepper, avocado, crackers or crusty bread for serving45 min, 15 ingredients
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Paula Deen's Squash Casseroleyellow squash , abt 3 large cooked, mashed and9 Moreyellow squash , abt 3 large cooked, mashed, ritz crackers crumbs, evaporated milk, cheddar cheese, onion chopped, whole eggs lightly beaten, salt, pepper, sugar, butter10 ingredients
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Paula Deen's Macaroni Saladelbow macaroni cooked, drained and8 Moreelbow macaroni cooked, drained, whole hard boiled eggs chopped, celery diced, green pepper diced, green onions diced, mayonnaise, lemon pepper, house seasoning, prepared yellow mustard9 ingredients
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Paula Deen's Corn Relishwhole kernel corn drained ( 17 oz ) and8 Morewhole kernel corn drained ( 17 oz ), diced pimiento ( 4 oz ) chopped, swt red pepper chopped, vegetable oil, sugar, vinegar, instant minced onion, celery seeds, salt9 ingredients
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Pistachio Pudding Cakecake, yellow cake mix, pistachios pudding, oil, eggs and5 Morecake, yellow cake mix, pistachios pudding, oil, eggs, club soda, chopped pistachio nuts, cool whip, pistachio pudding .45 min, 10 ingredients
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Pistachio Green Cake With Double Chocolate Fudge F...cake, soft butter, sugar, eggs, vanilla extract and21 Morecake, soft butter, sugar, eggs, vanilla extract, all-purpose flour, baking powder, ground pistachios, green food colour,few drops to get a light green colour, milk (as required), sugar syrup, icing sugar, water, combine both in a bowl and stir until sugar is dissolved., dark chocolate fudge frosting, dark chocolate, butter, level tsp golden syrup, green chocolate fudge frosting, white chocolate, butter, level tsp golden syrup, green food colour,few drops(to make light green frosting ), pistachios,chopped/sliced, pistachios,finely chopped (as required for sides of cake)50 min, 26 ingredients
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Pistachio Cupcakesshelled pistachios,toasted, classic white cake mix, eggs and4 Moreshelled pistachios,toasted, classic white cake mix, eggs, instant pistachio pudding mix, cont .(15 oz) classic vanilla frosting1tsp almond extract, chopped pistachios for garnish22 min, 8 ingredients
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Pistachio Crme Brulee Verrineapricot frozen puree, fruit of the forest (6 fruit mix) and19 Moreapricot frozen puree, fruit of the forest (6 fruit mix), gelatin sheets (leaves silver -400), creme brulee powder, pistachio paste 2.5 lb tub, description, layered pistachio creme. first layer (bottom) apricot gelee, second layer (middle) fruits of the forest berry gelee and third layer (top) pistachio creme brulee, quantity, dishes (3 to 3.5 oz. of each gelee and 5 oz. creme brulee), first layer (bottom) apricot gelee: apricot puree (ps04329) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., second layer (middle) fruits of the forrest berry gelee: juice from thawed and strained berries (ps05249) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., third layer (top ) pistachio creme brulee: creme brulee base (ps00120) 250 g. 8.8 oz., whole milk 1.5 kg 53 oz., heavy cream 460 g. 16 oz., pistachio paste (ps30045) 350 g. 12.35 oz.5 min, 21 ingredients
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