5742 paul creme brulee Recipes

unbaked 10-inch fluted tart shell, creme fraiche, grated gruyere cheese, egg, salt, freshly ground white pepper, fresh beefsteak or vine-ripened tomatoes, sliced yellow onions, red or new potatoes, slice 1/4-inch thick and blanched, chopped fresh parsley leaves

creme fraiche, whipping cream, yukon gold potatoes, peeled , cut into 1/8 inch-thick slices, coarse kosher salt and freshly ground black pepper, chopped fresh thyme leaves , plus a few sprigs for garnish, fresh cauliflower, cut into mini florets

whipping creame, philadelphia original cream chees, fresh crab meat (picked well) lump bluecrab, milk, diced green onions e.g. 3/4 cup of chives, red pepper, drops of worchester suace, drops of cherry, salt, peeper, big soup pan, big spoon

creme fraiche or sour cream, earl grey tea leaves, best-quality bittersweet chocolate, chopped with a heavy knife, semisweet chocolate, unsweetened dutch-processed cocoa powder

creme fraiche, fresh cream cheese, at room temperature, chopped fresh dill leaves, chopped fresh chives, chopped lemon zest, salt, freshly ground white pepper, norwegian smoked salmon, toasted bread rounds or squares, beluga caviar, garnish: 36 sprigs fresh dill , sour cream

creme fraiche, heavy cream, caviar (beluga, osetra or sevruga), lemon juice, chopped chervil or dill, plus extra sprigs for garnish, top-quality smoked salmon , sliced extremely thinly, cold, freshly opened oysters

creme fraiche, brown sugar, grated orange rind , to taste, sugar, cornstarch, heavy cream, milk, vanilla bean, split, bittersweet chocolate, chopped, butter

creme fraiche , recipe follows, shrimp, cleaned, peeled, and deveined, fresh sea scallops, salt and pepper, butter, lemon, juiced, garlic, minced, cognac or wine, cornstarch, fish or chicken stock, fresh basil, heavy cream, sour cream

creme fraiche, truffle oil, pizza crust, cooked and cooled, smoked salmon, lump crabmeat, black lumpfish caviar, red lumpfish caviar, white lumpfish caviar, fresh chives, finely chopped for garnish

creme fraiche ( 7 1/2 0z ), a little olive oil for blending, fresh basil, garlic cloves, creamy style feta cheese, salt and pepper to taste

creme fraiche, grated lemon peel, chopped chives, caviar , preferably osetra, baked potato chips (i use kettle lightly salted baked chips, they are perfect little rounds and flat)

whole fresh jalepenos chopped in half the veined and seeded, creme cheese, thick or slabbed bacon cut directly in the center so you have four even pieces, toothpicks

light corn syrup, brown sugar (not packed), butter, cinnamon raisin bread, sliced, eggs, milk, light cream, sugar, vanilla, salt, lemon extract, sour cream

flour, milk, granulated sugar, white shortening, butter , softenend, vanilla (use clear extract, if you have it)

salted butter - softened, dark brown sugar, white granulated sugar, baking soda, baking powder, vanilla extract, eggs, andes creme de mente baking chips, all purpose flour

chocolate cookie crumbs, melted butter, cream cheese, softened, sugar, eggs, whipping cream, green cream de menthe, whipping cream, powdered sugar, chocolate and green mints, coarsely chopped