100919 paul chocolate orange angel Recipes

chocolate liqueur, kahlua, grand marnier, heavy cream, chocolate, grated or orange-flavored dark chocolate

navel orange, bittersweet chocolate or 8 oz semisweet chocolate, chopped, hazelnuts, skins removed and hazelnuts coarsely chopped, coarse salt

unsalted butter, softened , plus additional for greasing muffin cups, chocolate wafers such as nabisco famous (1/2 cup), light brown sugar, cream cheese, softened, grated fresh orange zest, well-chilled heavy cream, garnish: bittersweet chocolate shavings (made with a vegetable peeler)

eggs, separated, cream of tartar, sugar, unsweetened cocoa powder , sifted, boiling water, unflavored gelatin, chilled whipping cream, powdered sugar, grated orange peel, vanilla extract, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, light corn syrup, grand marnier or other orange liqueur, powdered sugar, purchased chocolate truffles

all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, eggs, grand marnier or other orange liqueur, grated orange peel, pecans, lightly toasted, coarsely chopped, bittersweet (not unsweetened ) chocolate, chopped

whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, orange liqueur, whole milk, grated orange peel, vanilla beans , split lengthwise, egg yolks, sugar

sugar, fresh orange juice, dark chocolate, chopped into small pieces, unsalted butter, cubed, eggs, orange , zest of, flour, powdered sugar, pared strips orange zest (to decorate )

heavy cream, butter, granulated sugar, semisweet chocolate, brandy, superfine sugar, orange , rind of, finely grated, white chocolate, orange liqueur, light brown sugar, coffee liqueur or 2 tbsp dark rum, coffee extract (both variations above still require 2/3 cup heavy cream and 1/4 cup butter)

all-purpose flour, sugar, baking cocoa, baking soda, salt, mayonnaise, orange zest, vanilla extract, orange juice, semi-sweet chocolate chips, sugar

egg whites, sugar, cornflour, vinegar, drop vanilla essence, cocoa powder, grated orange , zest of, cream, chocolate curls or grated milk chocolate

sugar, margarine, evaporated milk, marshmallow cream, chocolate chips, vanilla extract, orange extract (real not imitation), whole orange peel (grated )

low-fat cream cheese (neufchatel recommended, at room temperature), orange zest (optional), refrigerated pie crusts (such as pillsbury ready roll, at room temperature), orange marmalade, salt, egg (separated ), semisweet chocolate chips, sugar

eggs, sugar, vanilla, cake flour (not self-rising), salt, a pinch cream of tartar, sweet orange marmalade (about 16 oz), grand marnier or other orange-flavored liqueur, hazelnuts (about 3 oz), chocolate buttercream, water, sugar, cream of tartar

chocolate wafer crumbs, cinnamon, margarine, melted, cream cheese, softened, sugar, eggs, sour cream, vanilla, semi-sweet chocolate chips, melted, orange-flavored liqueur, orange rind, grated

cinnamon-flavored graham cracker crumbs, brown sugar, butter, melted, heavy whipping cream, milk, turbinado sugar, orange zest, ground cinnamon, semisweet chocolate , baking bars coarse chopped (ghiradelli), sweetened whipped cream, to top, orange zest, garnish

dark chocolate (i use hershey s), orange zest, flour , plus, flour, baking powder, salt, butter, softened, sugar, egg yolk, milk, vanilla extract, orange extract

milk, chocolate (recipe specifies with a hint of oranges ), eggs, egg yolks, sugar, orange, butter (for the moulds), plain dark chocolate, cream

strong white bread flour (once measured take out 2 tbsp. flour), cocoa, ground mixed spice, egg, beaten, warm water, orange juice, butter, light muscovado sugar, salt, easy bake yeast (bread maker), chocolate chips (i used mixture of white and dark ), sugar, water