248121 patty pan sauteed herb butter Recipes
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yellow onion, roughly chopped and7 Moreyellow onion, roughly chopped, mixed fresh herbs , like chives, tarragon and sage, peanut butter, olive oil, more for frying, flour , to dredge, boneless skinless chicken thighs (or 4 breasts), chopped fresh parsley leaves (to garnish ), lemon wedge, to serve14 min, 8 ingredients
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Herb Butterbutter, softened, chopped chives, chopped fresh parsley and3 Morebutter, softened, chopped chives, chopped fresh parsley, dried whole marjoram, dried whole basil, lemon juice6 ingredients
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Herb Butterbutter, softened, shallot, minced, chopped fresh thyme and3 Morebutter, softened, shallot, minced, chopped fresh thyme, fresh lemon juice, freshly ground black pepper, salt6 ingredients
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Herb Butterbutter, softened, minced fresh parsley, minced garlic and1 Morebutter, softened, minced fresh parsley, minced garlic, crushed red pepper flakes5 min, 5 ingredients
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Herb Butterbutter, softened, minced fresh parsley and3 Morebutter, softened, minced fresh parsley, minced garlic cloves, crushed red pepper flakes5 min, 5 ingredients
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Shrimp with Ginger-Herb Butterbutter, room temperature, chopped fresh cilantro and6 Morebutter, room temperature, chopped fresh cilantro, garlic cloves, minced, chopped fresh chives, minced peeled fresh gingerv, oriental sesame oil, uncooked large shrimp, peeled, deveined, lime wedges8 ingredients
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Shrimp With Ginger-Herb Butterbutter, room temperature and7 Morebutter, room temperature, fresh cilantro, chopped and packed, garlic cloves, minced, fresh chives, chopped, fresh ginger, peeled and minced, sesame oil, uncooked large shrimp, peeled and deveined, lime wedge20 min, 8 ingredients
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Salmon Steaks With Herb Butterbutter or 1/4 cup margarine and7 Morebutter or 1/4 cup margarine, chopped fresh tarragon or 1 tsp dried tarragon, chopped fresh chives, chopped fresh parsley, dijon mustard, fresh ground pepper, shallot, minced, salmon steaks (1 1/2 inch)21 min, 8 ingredients
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Pita Wedges With Herb Butterbutter or 1/3 cup margarine, softened and6 Morebutter or 1/3 cup margarine, softened, fresh parsley, finely chopped, lemon juice, garlic clove, crushed, salt, pepper, pita bread rounds25 min, 7 ingredients
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Baby Crudites with Herb Butterbutter, chopped fresh chervil or parsley and3 Morebutter, chopped fresh chervil or parsley, chopped fresh chives, chopped shallot, baby artichokes (trim and discard tough outer leaves; quarter artichokes and steam until tender); broccolini (trim stem ends; steam until bright green); baby carrots (leave tops on; peel if desired); baby fennel (trim and discard stem end and stalks; slice fennel 1/4 in. thick); radishes; sugar snap peas; or baby zucchini (halve lengthwise)5 ingredients
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Sauteed Mini Vegetable Medleyassorted mini squash - patty pans and/or baby zucchini and6 Moreassorted mini squash - patty pans and/or baby zucchini, extra-virgin olive oil, frozen pearl onions, tomatoes, salt and freshly ground black pepper, chopped fresh dill, handful flat-leaf parsley, chopped22 min, 7 ingredients
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Pan Sauteed Catfish Fillets With Parsley-Pecan Sauceall-purpose flour, cayenne pepper, salt and11 Moreall-purpose flour, cayenne pepper, salt, u.s. farm-raised catfish fillets, vegetable oil, butter, tightly packed fresh parsley, leaves and tender stems only, olive oil, broken pecan pieces, garlic clove, cut into several pieces, grated parmesan cheese, grated romano cheese, butter , cut into pieces, salt45 min, 14 ingredients
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Pan Fried Largemouth Bass with Lemon Garlic Herb Butter Saucemouth bass fillets, skin removed, salt, pepper, flour and4 Moremouth bass fillets, skin removed, salt, pepper, flour, unsalted butter, garlic, sliced thin, mild fresh herbs such as basil , parsley, chervil, oregano, fresh lemon juice8 ingredients
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