61338 pato con salsa pimiento breast duc Recipes

boneless, skinless chicken breasts, salt, pepper, milk, egg, japanese breadcrumbs (panko), vegetable oil, pimiento cheese, garnish: chopped fresh chives

applewood-smoked bacon, shredded cheddar cheese, minced green onions, diced pimientos, canola mayonnaise, fresh lemon juice, hot sauce, salt, divided, skinless, boneless chicken breast halves, black pepper, canola oil

boneless skinless chicken breasts, salt, pepper, milk, egg, japanese-style bread crumbs (panko), canola oil, for frying, pimento cheese

uncooked white rice, water, skinless, boneless chicken breast halves, shredded monterey jack cheese, shredded cheddar cheese, condensed cream of chicken soup, condensed cream of mushroom soup, onion, chopped, mild salsa

skinless, boneless chicken breast halves, tomato sauce, salsa, taco seasoning mix, ground cumin, garlic, minced, chili powder, hot sauce to taste

skinless, boneless chicken breast halves, onion, chopped, salsa, shredded cheddar cheese, refrigerated biscuit dough

skinless, boneless chicken breast halves, salsa, potatoes, peeled

salsa, miracle whip, chili powder, flour tortillas (6 inch), cooked boneless skinless chicken breast halves, sliced, shredded mexican four cheese

eggs, egg whites, green peppers, salsa, mushrooms, onion, chicken breast, mozzarella , part skim milk, low moisture cheese

boneless, skinless chicken breast, breadcrumbs, cream cheese, softened, garlic, grated or finely chopped, paprika, divided, pepper, pimientos, finely chopped, salt, vegetable oil

light kidney beans, drained and rinsed (can use low-sodium ), salsa (mild or medium), chili powder, cumin, salt , to taste (optional), shredded cheddar cheese (can use lows-fat ), sour cream (can use fat-free), chives or 2 tbsp green onions

salsa , ranchera (my recipe is recommended # 112466), poblano peppers or 4 -5 anaheim chilies, monterey jack cheese, shredded or sliced, lard or vegetable oil, tortilla (i prefer corn over flour)

corn tortillas, vegetable cooking spray, chopped cooked chicken breast (skinned before cooking and cooked without salt), fat-free roasted garlic-flavored salsa (or regular salsa), divided, chopped onion, chopped green chiles, undrained, shredded reduced-fat monterey jack cheese, nonfat sour cream, divided

tortilla chips, boneless skinless chicken breasts, salt and pepper, spicy tomato salsa, sour cream, sharp cheddar cheese, grated

fiber 1, salsa, eggs, chili powder, ground cumin, salt, pepper, ground turkey breast, salsa

pimientos, drained, eggs, salt and pepper, to taste, cream or 6 tbsp evaporated milk, butter, flour, milk, cheese, grated (american , monterey jack or cheddar), bread, toasted and buttered

skinned and boned chicken breasts, seasoned salt, pepper, premium-quality pimiento cheese, chicken broth, uncooked quick-cooking grits, butter or margarine