31 pati rapure rappe Recipes

  • Fresh Lumpia
    oil, garlic clove, minced, onion, diced, pork, diced and
    15 More
    oil, garlic clove, minced, onion, diced, pork, diced, water, salt, patis (fish sauce), pepper, shredded cabbage, shrimp, diced (optional), lettuce leaves, eggs, cornstarch, water, sugar, salt (optional), soy sauce, water, cornstarch (dissolved in 2 tbsp water)
    2 hour 45 min, 19 ingredients
  • 15 Minute Fish Fillet
    calamansi juice (about 8 pieces medium-size calamansi) and
    7 More
    calamansi juice (about 8 pieces medium-size calamansi), fish sauce (patis), water, cream dory fillets, onion, sliced thinly, tomatoes, sliced, finger chili (siling pansigang), eggplant , quarted and cut into 1/4-inch slices
    20 min, 8 ingredients
  • Dal Vada (chickpea Paties) Dal Vada (chickpea Paties)
    channa dal, soaked for min. 2 hrs (chick peas) and
    8 More
    channa dal, soaked for min. 2 hrs (chick peas), onions, finely chopped, dried red chilies, coarsely chopped, ginger, finely chopped, curry leaves, anise seed (anise), turmeric powder, salt , to taste, oil, to deep fry
    45 min, 9 ingredients
  • Pork and Boiled Egg Adobo Pork and Boiled Egg Adobo
    pork (best part is liempo), hard-boiled eggs, soy sauce and
    8 More
    pork (best part is liempo), hard-boiled eggs, soy sauce, vinegar, water, whole head of garlic, minced, head red onion , cut in cross section, ground pepper, patis fish sauce, cooking oil, salt
    30 min, 11 ingredients
  • Spiced Lentil Pati Spiced Lentil Pati
    red lentils, vegetable oil, onion, peeled and chopped and
    7 More
    red lentils, vegetable oil, onion, peeled and chopped, garlic clove, peeled and crushed, ground coriander, paprika, gingerroot, peeled and freshly grated, lemon , juice and zest of, salt and pepper (to taste), fresh coriander, chopped
    30 min, 10 ingredients
  • Chicken Tinola Chicken Tinola
    vegetable oil, garlic, crushed, onion, chopped and
    6 More
    vegetable oil, garlic, crushed, onion, chopped, ginger, chopped, chicken, cut in pieces, patis (fish sauce), water, green papaya, peeled and cubed, pepper leaves or spinach
    9 ingredients
  • Kiawe-Grilled Flank Steak and Spicy Green Papaya Salad Kiawe-Grilled Flank Steak and Spicy Green Papaya Salad
    salad oil, lemongrass, minced (lower part of inner stem) and
    17 More
    salad oil, lemongrass, minced (lower part of inner stem), fresh grated ginger, minced garlic, fresh squeezed lime juice, patis ( fish sauce), sweet chili sauce, hawaiian or thai chile pepper, finely minced, soy sauce, sambal ( chili paste), flank steak, green papaya, skinned, seeded and julienned, maui onion , julienned, red bell pepper, seeded and julienned, hawaiian sea salt, freshly ground black pepper, fresh mint leaves, fresh cilantro leaves
    45 min, 19 ingredients
  • Pancit Canton Pancit Canton
    vegetable oil, onion, sliced, garlic cloves, crushed and
    14 More
    vegetable oil, onion, sliced, garlic cloves, crushed, pork shoulder, sliced thinly, chicken breast , deboned and sliced thinly, shrimp, peeled, soy sauce, chicken broth, cabbage, shredded, green beans , julienned, carrots , julienned, dried black or shiitake mushrooms (optional), pancit canton (chinese wheat noodles), freshly ground black pepper, patis (filipino fish sauce), to taste (optional), green onions, sliced, lemon or kalamansi, cut into wedges
    17 ingredients
  • Whole Crispy Onaga and Thai Dipping Sauce Whole Crispy Onaga and Thai Dipping Sauce
    onaga , scaled, gilled and gutted and
    11 More
    onaga , scaled, gilled and gutted, salt , pepper and paprika, to taste, cornstarch, thai dipping sauce, lemon juice, lime juice, water, sugar , to taste, patis ( fish sauce), garlic, thinly sliced, chili flakes, cilantro
    20 min, 12 ingredients




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