6 pate tasteful pate Recipes

chicken livers thoroughly rinsed trimmed of fat and membrane and patted dry., butter/margarine (i prefer the butter), lipton dry onion soup mix, chopped sweet onion, white wine, softened cream cheese, garlic powder to taste (about 1/2 tsp), wine vinegar to taste or rice vinegar (about 2 tsp)

fresh limes, mushrooms (your choice of type, i prefer white closed caps.), garlic cloves, carton single cream, oregano, olive oil (extra virgin), sea salt, egg whites

chicken livers, onion, chopped, butter, water, salt & black pepper to taste( add more black pepper or cayenne), boiled eggs, olive oil, green onions, finely chopped

oil, red wine, chopped onion, dried herbs, crushed garlic clove, black pepper, chopped button mushrooms, chopped fresh parsley, low-fat cream cheese, balsamic vinegar (add more or less according to personal taste)