51 pate salmon Recipes

butter, smoked salmon , cut into 1/2 inch pieces, lemon juice, lemon zest, grated, red pepper flakes (optional), worcestershire sauce, salt and pepper, heavy cream

red salmon, drained, minced onions, fresh lemon juice, grated lemon rind, mayonnaise, butter or 1/2 cup margarine, melted, fresh dill or 1/4 tsp dried dill, salt and black pepper

smoked fish fillet (salmon, trout or bluefish), cream cheese, at room temperature, mayonnaise (more or less to your liking ( we like more), chopped celery, chopped fresh parsley (plus more for garnish ( optional), chopped red onions, hot pepper sauce (cholula, franks etc use more to taste), salt, fresh ground black pepper, capers (optional to garnish )

smoked salmon, smoked trout fillets, cream cheese, heavy cream, chives, butter, cayenne pepper, lemon , juice of, only, fresh ground black pepper

cream cheese, smoked salmon, lemon juice, minced dried onion, dried parsley, garlic powder, mayo or lemon juice, for thinning (optional) - i like it thick.

sockeye salmon, lemon juice, dried dill, pepper, fresh ricotta cheese, hard-boiled eggs, coarsely chopped pistachios, salt

cream cheese, smoked salmon, lemon juice, minced dried onion, dried parsley, garlic powder, mayonnaise or lemon juice, for thinning (optional)

avocado, lime juice, spring onions(2), very finely chopped, cream cheese (philadelphia light), cayenne pepper, smoked salmon

smoked salmon , pieces (or smoked trout), lemon , zest of, finely grated, fresh lemon juice, horseradish sauce, low-fat cream cheese, fresh dill, ground black pepper