14333 pastry wrapped that away Recipes

  • Pastry Filled With Chocolate
    dark chocolate, finely chopped, coconut cream and
    3 More
    dark chocolate, finely chopped, coconut cream, sheet frozen puff pastry, milk, icing sugar
    18 min, 5 ingredients
  • Pastry Twists
    pepperidge farm frozen puff pastry sheets (1 sheet ), egg and
    1 More
    pepperidge farm frozen puff pastry sheets (1 sheet ), egg, water
    55 min, 3 ingredients
  • Pear Crostade With Lemon Pastry And Almonds
    pastry, all-purpose flour, sugar, grated lemon peel, salt and
    13 More
    pastry, all-purpose flour, sugar, grated lemon peel, salt, chilled unsalted butter , cut crosswise into 1/4-inch slices, more) whipping cream, firm but ripe barlett pears, peeled, cored and thinly sliced, firm but ripe bosc pears, peeled, cored and thinly sliced, sugar, all-purpose flour, fresh lemon juice, grated lemon peel, generous ) ground nutmeg, whipping cream for brushing, sliced almonds, vanilla ice cream (optional)
    1 hour , 18 ingredients
  • Cinnamon Pastry Wedges
    pastry for double-crust pie (9 inches), butter, melted and
    4 More
    pastry for double-crust pie (9 inches), butter, melted, honey, sugar, ground cinnamon, divided, chopped pecans
    30 min, 6 ingredients
  • Tamale Wrap Instructions
    how to wrap a tamale, time required : 2 minutes per tamale and
    19 More
    how to wrap a tamale, time required : 2 minutes per tamale, how, sort the husks, go through the corn husks removing any debris. separate the larger usable pieces from the smaller bits and pieces. save the smaller pieces for later., soak the husks, place the husks into a large bowl. cover husks with warm water. set a heavy item (like a heavy bowl) on top of the husks to keep them submerged., prepare the husks, husks from the water and pat dry. place into a covered dish or a large plastic bag to prevent from drying out. use only the larger and medium sized husks for the tamales. the smaller ones can be used later for ties or patches. when looking at the husk, they have a narrow end, a broad end, and 2 long sides., adding the dough, lay a husk on a flat surface. place 1-2 tbsp of dough onto the husk. when spreading the dough , leave a space of about 4 inches from the narrow end of the husk and about 2 inches from the other end. spread the dough to the edge of 1 of the long sides and 2 inches away from the other long side. try to keep the dough approximately 1/4 to a 1/2 inch thick., spread about a tbsp of filling down the center of the dough ., folding, locate the long side with a 2 inch space with no masa. fold that over, slightly overlapping the other side so the edges of the dough meet. wrap the extra husk around the back., then fold the broad end over the top and then the longer narrow end over the broad end., tying, create strips of husk by cutting or tearing 1/4 inch lengths off of some of the smaller or unusable husks. use these to tie across the middle of the tamale to hold the flaps down., steaming, tamales upright in a steamer. you can buy large steamers made just for this purpose. you may have something else you can use to create the same effect. the key is to have a small amount of boiling water on the bottom of the pot and a colander or mesh of some sort to keep the tamales away from the water., steam for about 90 minutes
    1 hour 30 min, 21 ingredients
  • Bacon-wrapped Dates (speckdatteln)
    pitted whole dates, bacon and
    10 More
    pitted whole dates, bacon, whole blanched almonds (optional), toothpicks (may not be necessary), spice mixture 1, garlic salt - about a teaspoonful, fresh-ground black pepper - about half that, ground red pepper or milder paprika - a teaspoonful if paprika, otherwise half that, spice mixture 2, onion salt - about a teaspoonful, ground ginger - about a teaspoonful, fresh-ground black pepper - half that
    12 min, 12 ingredients
  • Pastry-Topped Ginger Beef Pastry-Topped Ginger Beef
    cornstarch, quality consomme and
    7 More
    cornstarch, quality consomme, onion roasted garlic soup mix, cooking sherry, grated gingerroot (fresh or jarred ), fresh ground pepper, beef , stewing cubes or 3 lbs round roast, cubes, fresh baby carrots, frozen puff pastry
    3 hour 15 min, 9 ingredients
  • Easy Peasy Pastry (Pie Dough) Easy Peasy Pastry (Pie Dough)
    pastry flour, shortening, cold water, salt, brown sugar
    35 min, 5 ingredients
  • Pastry Encrusted Pork Tenderloin Pastry Encrusted Pork Tenderloin
    vegetable oil, bacon, chopped and
    12 More
    vegetable oil, bacon, chopped, leeks, white part only, chopped, dijon mustard, whipping cream, dried thyme, frozen puff pastry (1/2 package, i am guessing at the weight), egg, beaten, pork tenderloin, ground black pepper, peach juice (substitute white wine if this ingredient is not available), chicken stock, soy sauce, whipping cream
    40 min, 14 ingredients
  • Pastry Topped Mushroom and Onion Soup Pastry Topped Mushroom and Onion Soup
    dried porcini mushrooms, boiling water, olive oil and
    12 More
    dried porcini mushrooms, boiling water, olive oil, onions, sliced thinly, garlic clove, crushed, dark muscovado sugar, flat mushrooms, sliced, dry sherry, dark soy sauce, vegetable stock, potato, diced, shortcrust pastry (frozen or hand made), egg, beaten, dried herbs, sea salt
    50 min, 15 ingredients
  • Pastry Puff Chicken Casserole Pastry Puff Chicken Casserole
    chicken breasts, cooked and cut up into chunks and
    10 More
    chicken breasts, cooked and cut up into chunks, kidney beans, mushrooms, green chilies, cream of chicken soup, pastry dough , puff, thyme, sage (optional), salt and pepper, egg, parmesan cheese
    30 min, 11 ingredients
  • Pastry Dough Wrappers Pastry Dough Wrappers
    types of pastry dough, basic savory, coconut ginger and
    8 More
    types of pastry dough, basic savory, coconut ginger, lemon poppy seed, vienna, indian yogurt, tortilla, egg pasta, cream cheese, chineese dumpling, chapati
    15 min, 12 ingredients
  • Pastry Mix Pastry Mix
    all-purpose flour, salt, shortening, crust pastry shell
    4 ingredients
  • Baked Ham In Pastry Baked Ham In Pastry
    pastry, uncooked ham, water, cider vinegar and
    11 More
    pastry, uncooked ham, water, cider vinegar, onion, quartered, stalk celery , cut into 2-inch pieces, bay leaves, garlic, minced, ground thyme, ground cinnamon, ground allspice, ground nutmeg, prepared mustard, watercress (optional)
    15 ingredients
  • Pastry Pillows with Creamed Endive Pastry Pillows with Creamed Endive
    sliced leeks (about 2 leeks), butter or margarine, melted and
    10 More
    sliced leeks (about 2 leeks), butter or margarine, melted, belgian endive, thinly sliced (about 6 heads ), chicken broth, fresh lemon juice, salt, pepper, whipping cream, butter or margarine, chopped fresh chives, frozen puff pastry, thawed, garnish: fresh chives
    12 ingredients
  • Single-Crust Pastry Shell Single-Crust Pastry Shell
    pastry mix, cold water
    2 ingredients
  • Corniottes Sucrees (Sweet Cheese Pastries) (Emeril Lagasse) Corniottes Sucrees (Sweet Cheese Pastries) (Emeril Lagasse)
    cream cheese, egg yolks, sugar, orange flower water and
    4 More
    cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.
    55 min, 8 ingredients
  • Bacon Wrapped Chicken Cordon Bleu With a Creamy Mustard Wine Bacon Wrapped Chicken Cordon Bleu With a Creamy Mustard Wine
    chicken breasts, pounded thin and
    16 More
    chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper
    1 hour 5 min, 17 ingredients




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