32502 pastry wrapped jumbo shrimp Recipes

jumbo shrimp, eggs, horseradish, grey poupon mustard, beer, flour, orange marmalade, horseradish, grey poupon mustard

jumbo shrimp, cooked and peeled, bratwurst, cooked and diced, bell pepper, diced, olive oil, garlic cloves, onion, apple juice, soy sauce, brown sugar, garlic powder, ginger, worcestershire sauce, vinegar, ketchup, crushed red pepper flakes, brown sugar

jumbo shrimp, deveined in shell, raw, extra-virgin olive oil, about 1/2 cup for brushing, coarse salt and black pepper, lemons, halved

jumbo shrimp, peeled and deveined, canola oil, garlic, crushed red pepper flakes, ground fennel seed, salt and freshly ground black pepper, unsalted butter, lemon , zested and juiced, chopped tarragon leaves, chopped fresh thyme leaves, plus sprigs for garnish, chopped fresh italian parsley leaves, plus extra for garnish

jumbo shrimp (uncooked, peeled, deveined ), italian dressing, orange juice, bacon, strips cut in half, monterey jack pepper cheese , julienned (or cheddar)

lemon , juice and zest of, honey, fresh dill, chopped, salt, fresh ground black pepper, raw jumbo shrimp (defrosted and drained if frozen), mayonnaise, garlic clove, peeled and crushed, fresh dill, chopped, skewer (soaked in water if wooden )

jumbo shrimp, peeled, deveined and rinsed (approx . 2 lb), olive oil, soy sauce, lime juice, chopped cilantro, minced chipotle pepper (canned chipotles in adoba sauce, add more for extra heat), light brown sugar, splash grand marnier, splash tequila

jumbo shrimp, peeled and deveined, lemon , juice of, chopped flat leaf parsley (a couple of handfuls), crushed red pepper flakes, garlic cloves, crushed and peeled, coarse salt, extra virgin olive oil, extra virgin olive oil, anchovy fillets, garlic cloves, crushed and minced, crushed red pepper flakes, chopped flat leaf parsley , a couple of handfuls, coarse salt, spaghetti, cooked to al dente

sugar snap pea, fresh asparagus spear , trim the ends and cut into pieces, a couple of inches long, extra virgin olive oil , to coat bottom of a medium frying pan, fresh jumbo shrimp (or as many as you desire), salt and pepper, sweet paprika, tomato, cut into wedges, light sour cream, shredded lime zest, fresh lime juice, ground red pepper (or flakes if you really like things hot), rosemary, bibb lettuce

jumbo shrimp (8 to 10 per lb), shelled and deveined , with tails left intact, salt , plus more to taste, ice water, sun-dried tomatoes (not packed in oil), plumped 10 minutes in hot water and drained, garlic, tightly packed tbsp fresh italian parsley leaves, hot red pepper flakes, extra-virgin olive oil, freshly ground black pepper, lemon, cut into 8 wedges

jumbo shrimp, peeled and de-veined, garlic, peeled and minced, fresh bread crumbs, lemons, juiced, salt and freshly ground black pepper, extra-virgin olive oil , plus 2 tablespoons, heads escarole, cut in 1/8ths and cored

jumbo shrimp, chopped fresh rosemary, minced garlic, lemon juice, salt and pepper, to taste

jumbo shrimp, olive oil, fresh lemon juice, minced garlic, fresh chopped marjoram, fresh chopped thyme, fresh chopped rosemary, salt, fresh cracked white pepper, homemade barbecue sauce , recipe follows, vegetable oil, chopped onion, minced garlic, cider vinegar, tomato sauce, light brown sugar, dry mustard, chili powder, salt, hot sauce, freshly ground black pepper

jumbo shrimp, olive oil, fresh lemon juice, chopped fresh marjoram, lemon zest, kosher salt , plus 1 tsp sea salt, for seasoning, ground black pepper, chopped fresh parsley leaves, lemon, cut into 6 wedges

u-12 shrimp, virgin olive oil, red onion, chopped into 1/4-inch dice, rib celery with leaves, chopped into 1/2-inch pieces, tomatoes, roughly chopped, pine nuts, currants, capers, rinsed, dry marsala wine, stalk fennel, fresh bay leaf, salt and pepper, freshly grated pecorino

u-12 shrimp, extra-virgin olive oil, salt and freshly ground black pepper, celery rib with the leaves, cut in paper thin slices, red onion, cut in paper thin slices, tomatoes, roughly chopped, currants, capers, rinsed and dried, pine nuts, marsala, chili flakes, fennel fronds, torn basil leaves, torn mint leaves, lemon wedges

grated parmigiano-reggiano cheese, zucchini , halved lengthwise, extra-virgin olive oil, kosher salt, extra-virgin olive oil, soy sauce, garlic, minced, zest of 1 large lemon, chopped fresh flat-leaf parsley, chopped fresh chives, kosher salt, freshly ground black pepper, jumbo shrimp, peeled and deveined, extra-virgin olive oil, fresh lemon juice, agave, dijon mustard, kosher salt, freshly ground black pepper, avocado, peeled seeded and diced into 1/2-inch pieces, special equipment : nonstick silicon baking mat, such as silpat; eight 1/2-cup ramekins

kosher salt, linguine, jumbo shrimp, peeled and deveined, sea scallops , tough foot muscles removed, freshly ground pepper, unsalted butter, garlic, minced, fresh lemon juice , plus lemon wedges for garnish, dry white wine, torn fresh basil, chopped fresh parsley