51 pastry no butter Recipes

crisco butter flavor no-stick cooking spray, baking apples , such as granny smith, peeled, cored, and finely chopped, sundae syrup caramel flavored syrup, toffee pieces, sheets phyllo pastry (available in the freezer section of many grocery stores), vanilla ice cream (optional)

all-purpose flour, salt, cold unsalted butter, cut in 8 pieces, cold vegetable shortening, cut in 8 pieces, cold water, white vinegar

eggs, sugar substitute (i.e. equal for recipes ), syrup (smuckers sugar free), butter, melted, pecan halves, pastry for 9 pie

pastry for double-crust pie, sugar, flour, ground cinnamon, fresh blueberries, lemon juice, butter

all-purpose flour, cake pastry flour (or use 3 cups all purpose), sugar, salt, butter, very cold, lard, very cold, egg yolk, ice water, vinegar

oreo cookies, butter, softened, pastry cream (preferably fresh made ), marshmallows, whipping cream, cocoa powder, flour, gelatin, water, vanilla, butter, powdered sugar, chocolate chips (ultra fine), butter, milk, white chocolate chips (ultra fine), butter, milk

cream cheese, softened (do not use lite or fat free), butter, softened (no substitutions), flour, dried apricot, sugar, water, powdered sugar

all-purpose flour, salt, cold butter, cubed, ice water (or more )

balsamic vinegar, dry red wine, sugar, sliced button mushrooms, butter, divided, duck or goose liver pat, chopped fresh thyme plus 6 sprigs for garnish, frozen puff pastry shells (1 10-oz package), canola oil, filet mignon steaks, coarse kosher salt, fresh baby spinach

butter, buttermilk, eggs, flour, pastry shells, unbaked, salt, splenda sweetener, vanilla

oat flour or 1 1/4 cups whole wheat pastry flour, raw sugar, unsweetened cocoa powder (the darker and higher quality, the better), baking soda, salt, warm water, vanilla extract, vegetable oil or 2 tbsp melted butter, apple cider vinegar, raw sugar or 1/3 cup maple syrup or 1/3 cup agave syrup, melted butter or 2 tbsp canola oil, milk or 2 tbsp soy, creamy 100% peanut butter (the natural kind , no sugar added), unsweetened cocoa powder, vanilla extract

plain white flour (no self-raising flour), salt (you can add 1/2 tsp more if you like to taste the ), unsalted butter (or 100 g and 50 g lard), water

flour, salt, butter , plus, butter, sour cream, gruyere, shredded (or other high-quality, nutty swiss), sweet onion, minced, dried savory (if fresh use 1/2 tsp), cocktail franks (i use nitrate-free sausages from my butcher) or 30 regular sized sausages, precooked, and no more than 2-inch, long. (i use nitrate-free sausages from my butcher), egg, beaten

grated cheddar, melted butter (no substitutions), paprika, all purpose flour, queen-size green olives with pimento, rinsed and dried

flour, salt, sugar, unsalted butter (really cold or frozen), ice water

water, butter (no substitutes), cubed, all-purpose flour, eggs