312 pastry extra Recipes

puff pastry, thawed, unsalted butter, parmesan cheese, freshly grated, unsalted butter, shallots, garlic cloves, peeled and left whole, caster sugar, balsamic vinegar, water, fresh thyme, chopped , plus a few extra sprigs (optional), salt & fresh ground pepper

sheets phyllo pastry, extra virgin olive oil, skim milk, free range eggs, salt, frozen chopped spinach (drained really well!), crumbled feta, good quality, brown onion, grated, extra virgin olive oil, salt & freshly ground black pepper

flour (extra for dusting and rolling dough), salt, lemon juice, ice water, butter

unbleached all-purpose flour, plus extra for dusting, cake flour, salt, ice water, very cold unsalted butter

plain unbleached all-purpose flour, extra virgin olive oil , and more olive oil for brushing, luke warm water, salt

eggs, self raising flour, extra virgin olive oil (or own preference), carrots, grated, zucchini, grated, onion, diced, bacon, grated low-fat cheese

sheets premade puff pastry, pesto sauce, tomatoes, halved, asparagus tips, only, parmesan cheese, coarsely grated, extra virgin olive oil , to sprinkle, rock salt, black pepper , to taste

flour, salt, paprika, ground pepper, butter, freshly grated parmesan cheese, extra-sharp cheddar cheese, grated, heavy cream, well chilled, egg, beaten with, cold water

sheet frozen puff pastry (half of 17.3-oz package), thawed, extra-virgin olive oil plus additional for brushing and drizzling, green onions, chopped, ahi tuna steak , cut crosswise into twelve 1/4-inch-thick slices, ball fresh mozzarella cheese, cut into 12 thin slices, drained on several layers of paper towels, fresh basil leaves, tomatoes, quartered, kalamata olives, pitted, quartered, radishes, thinly sliced, minced peeled fresh ginger

mascarpone cheese, egg yolk , plus 1 egg beaten with 1 tbsp water, heaping cup sugar, all-purpose flour, plus extra for rolling out dough, vanilla extract, sheet store bought frozen puff pastry, thawed, high quality fruit preserves (recommended : cherry), special equipment : rolling pin

sheet prepared frozen puff pastry dough (recommended : dufour), egg, skinless salmon fillets, kosher salt and freshly ground black pepper, dry white wine, fresh bay leaf, lemon, extra-virgin olive oil, sweet onion, chopped, ribs celery, chopped, idaho potato, chopped, crab boil seasoning (recommended : old bay), chicken stock, heavy cream, butter, all-purpose flour, dijon mustard, frozen peas , optional, chopped fresh dill

sheet of frozen puff pastry, thawed and cut into 4 1/2-inch diameter circles, egg, lightly beaten, sea salt, sweet baby peas, frozen or fresh, baby carrots, trimmed and peeled with a little stem left on, sea scallops, kosher salt and freshly ground black pepper, extra-virgin olive oil, chanterelles, halved (or similar wild mushroom if chanterelles aren tsp available), fresh flat-leaf parsley, for garnish, shallots, sliced, dry white wine, white wine vinegar, fresh thyme, bay leaves, kosher salt and freshly ground black pepper, heavy cream, unsalted butter, cut into cubes and chilled, freshly chopped chives

sheet frozen all butter puff pastry, extra large egg yolks, apple wood smoked bacon , in a slab, extra virgin olive oil, sliced young onions, red and white if possible, thyme leaves, diagonally sliced young onion tops (may use scallions), whole milk , ricotta drained if wet, creme fraiche, cantal cheese , gruyere cheese or 1/3 lb comte cheese, thinly sliced, flat leaf parsley, leaves only, tarragon leaf, chervil , sprigs, snipped chives, drizzle super-good extra virgin olive oil, lemon , for juicing, kosher salt and freshly ground black pepper

short pastry, extra virgin olive oil, onions, salt, eggs, light cream, ground pepper, cumin, gruyere

chicken frankfurters, egg, prepared puff pastry , squares, extra virgin olive oil , as required

active dry yeast, lukewarm water, sugar, egg, at room temp and beaten, extra virgin olive oil, unbleached all-purpose flour , more as needed, salt

sheets (1 box) frozen puff pastry (preferably pepperidge farm), defrosted overnight in the refrigerator, extra-large egg, freshly grated parmesan cheese, grated gruyere cheese, minced fresh thyme leaves, kosher salt, freshly ground black pepper

firm pears (peeled, cored, and cut in halves), lemon juice, flour, sugar (original recipe called for 1 cup!), salt, cinnamon, nutmeg (freshly grated ), butter, flour, salt, shortening, extra-sharp cheddar cheese (shredded ), cold water