16489 pastry dough bullet express trio Recipes
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pastry dough for a single-crust pie, semolina flour and5 Morepastry dough for a single-crust pie, semolina flour, granulated sugar, black or red plums (1 1/2 lb), halved, pitted , and each cut lengthwise into 8 wedges, confectioners sugar, crme frache or sour cream, armagnac or cognac (optional)3 hour , 7 ingredients
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Lekvar-prune filled perogiespastry dough (see perogies with various traditional filli... and3 Morepastry dough (see perogies with various traditional fillings for the dough recipe), pitted dried prune, sugar, water45 min, 4 ingredients
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Nectarine Cloud Piepastry dough for a single-crust pie and9 Morepastry dough for a single-crust pie, ripe nectarines (3 large), fresh lemon juice, pure almond extract, sugar, unflavored gelatin (1/4 oz), water, pasteurized egg white powder such as just whites, chilled heavy cream, garnish: sliced nectarines6 hour , 10 ingredients
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Early American Apple Piepastry dough , for a 9 inch pie and10 Morepastry dough , for a 9 inch pie, apples, peeled,cored and thinly sliced, sugar, gingersnap crumbs, flour, cinnamon, nutmeg, salt, chopped walnuts, melted butter, pure maple syrup1 hour 30 min, 11 ingredients
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Pastry Dough (Madam Benoit's No Fail Lemon Tang Pastry)flour, salt, baking soda, lard, brand of your choice and2 Moreflour, salt, baking soda, lard, brand of your choice, whole egg, lemon juice , and add enough water to make for 1 cup of liquid (i use realemon)10 min, 6 ingredients
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Fresh Orange Piepastry dough , for a 1-crust pie, grated orange zest and7 Morepastry dough , for a 1-crust pie, grated orange zest, navel oranges, sugar, salt, cornstarch, vanilla, apricot jam, toasted coconut50 min, 9 ingredients
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Easy Peasy Pastry (Pie Dough)pastry flour, shortening, cold water, salt, brown sugar35 min, 5 ingredients
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Roasted Butternut Squash and Caramelized Onion Tartpastry dough, butternut squash (about 1 lb) and13 Morepastry dough, butternut squash (about 1 lb), olive oil plus about 2 tsp for brushing squash, onion, unsalted butter, whole large egg, egg yolk (1/2 tbsp), heavy cream, grated italian fontina cheese (about 2 1/2 oz), freshly grated parmesan (about 1 oz), crumbled mild soft goat cheese (about 1 oz), minced fresh herbs such as rosemary , thyme, and marjoram leaves, salt, freshly ground black pepper, fine fresh bread crumbs15 ingredients
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