13 pastry croissant Recipes

puff pastry sheets, thawed (use 1 17-oz box), milk chocolate chips, semisweet chocolate, broken into pieces, egg, slightly beaten, butter, sugar, water (more or less as needed), sugar, for sprinkling

frozen puff pastry sheets (rectangles), gruyere cheese (as a sub use any sharp cheese), dried thyme (or herb of your choice), egg yolk, milk

active dry yeast, water, honey, whole wheat pastry flour, butter (cut into 1/2 inch cubes ), egg, water

pepperidge farm puff pastry sheets (2 sheets ), canned almond filling, ground cinnamon, egg, lightly beaten

all-purpose flour (514 g unbleached ), sugar (26 g), salt (scant tsp or 10 g), instant yeast (scant tbsp or 8 g), milk (170 g), water (room temperature , 151 g), butter (softened , 12 g), butter (2 sticks, unsalted or 228 g), egg (mix with 1 tbsp water for optional egg wash)

puff pastry, baked (you could substitute for croissants), ground almonds, ground hazelnuts, raisins, coconut flakes, sugar, milk, cream , whipped

egg yolks , shopping list, whole eggs, milk, coconut milk, sugar, coconut extract, vanilla extract, salt, croissants , pastries, semi-sweet chocolate chips, sweetened flaked coconut, sugar , for dusting, if desired

grated parmesan, chopped fresh basil, brie, croissant dough

cinnamon, sugar, frozen puff pastry, thawed thawed, butter melted

ready rolled butter puff pastry, chocolate bar ( milk or dark depending on taste), egg beaten

frozen puff pastry, thawed, chocolate hazelnut spread, all fruit raspberry jam, egg, beaten, sugar , for dusting (optional)