8 pastry cordon bleu Recipes

cooked ham, cubed, cooked chicken, cubed (about 1 half breast), green onion, chopped (about 1/2 cup), swiss cheese, shredded, heavy cream, chicken broth, dijon mustard, sherry wine, fresh lemon juice, eggs, well-beaten, unbaked 9-inch deep dish pie pastry (found in the refrigerator section, like pillsbury), paprika (more or less, for color )

boneless skinless chicken breast halves (4 oz each), salt, pepper, butter, frozen puff pastry, thawed, swiss cheese, fully cooked ham, egg, water

boneless skinless chicken breasts (4 oz each), sliced fresh mushrooms, onion, chopped, butter, cornstarch, milk, minced fresh basil or 1 tsp dried basil, salt, pepper, frozen puff pastry, thawed, deli ham, provolone cheese, milk , optional

pillsbury refrigerated crescent dinner rolls, sour cream and chive flavored cream cheese, deli ham, boneless skinless chicken breast halves (4 oz each), swiss cheese

sheet pepperidge farm puff pastry, boneless chicken breasts, swiss cheese, ham

onion chopped, green apple peeled and chopped, olive oil, original spice, garlic powder, balsamic vinegar, white wine, salt to taste, black pepper to taste, proscuitto thinly sliced, baby swiss cheese thinly sliced, whole pork tenderloin approximately 1 lb, flour, sheet of puff pastry thawed, whole grain mustard, egg beaten, water