7 pastry chicken bundles Recipes

boneless skinless chicken breast halves (about 6 oz each), salt, pepper, spinach leaves, cartons (8 oz each) spreadable chive and onion cream cheese, chopped walnuts, toasted, sheets frozen puff pastry, thawed, egg, cold water

fresh asparagus spears, hard-cooked eggs, lightly mashed, red onion, diced, chopped fresh dill, divided, philadelphia cream cheese, divided, mayonnaise, dijon mustard, salt and pepper to taste, frozen pre-rolled puff pastry sheet (13x20 cm), sockeye salmon, skin removed, egg , for wash, chicken broth, zest of 1 lemon, fresh lemon juice

boneless skinless chicken breast halves (5 oz each), salt, pepper, sheet frozen puff pastry, thawed, smoked mozzarella cheese, ripe pears, thinly sliced, egg, beaten, seedless raspberry preserves, cider vinegar

onion, finely chopped, olive oil, salt, ground cumin, ground ginger, turmeric, black pepper, ground coriander, chicken thighs, with skin and bones, chicken broth, water, cinnamon stick (3 inch), sliced almonds, toasted,cooled and coarsely chopped, eggs, lightly beaten, unsalted butter, melted, phyllo pastry sheets, thawed (17 x 12 ), ground cinnamon, brown mustard seeds

asparagus, olive oil, boneless skinless chicken breasts, salt, black pepper, dried thyme, lemon , zest of, butter, button mushroom, sliced, dijon mustard, sherry wine, heavy cream, sheet frozen puff pastry, thawed, egg, water, brie cheese, almonds