696 pastis gascon flaky gascogny Recipes

  • Flaky Garlic Rolls
    tube (6 oz) refrigerated flaky biscuits, butter, melted and
    1 More
    tube (6 oz) refrigerated flaky biscuits, butter, melted, garlic salt
    15 min, 3 ingredients
  • Börek – Turkish Pasties
    butter, milk, at room temperature, sugar, salt and
    26 More
    butter, milk, at room temperature, sugar, salt, fresh yeast, eggs, egg whites (save the yolks for brushing the pasties!), all-purpose flour, onion, garlic clove, oil, feta cheese, egg, chopped fresh parsley, chopped fresh dill, plain yogurt, salt, black pepper, ground beef, onion, garlic clove, oil, chopped fresh parsley, lemon juice, chili paste, ground paprika, sugar, salt, black pepper, egg
    1 hour , 30 ingredients
  • Pasty Pastry for Cornish Miners' Pasties
    flour, salt, baking powder, shortening or 1 cup lard and
    1 More
    flour, salt, baking powder, shortening or 1 cup lard, ice water (the colder the better!)
    10 min, 5 ingredients
  • Pasties II
    all-purpose flour , sifted, salt, shortening, cold water and
    7 More
    all-purpose flour , sifted, salt, shortening, cold water, boneless round or chuck steak, cut into 1-inch cubes, potatoes, peeled and cubed, onion, chopped, rutabaga, cubed, carrots, diced (optional), salt and pepper to taste, margarine
    2 hour , 11 ingredients
  • Pasties
    shortcrust pastry, 5 sheets, ground beef and
    10 More
    shortcrust pastry, 5 sheets, ground beef, potatoes, peeled and cut into tiny (pea sized), carrot, peeled and grated, swede, peeled and grated, onion, very finely diced, peas, beef stock powder, water, black pepper , lots of, egg, lightly beaten with, milk
    1 hour 15 min, 12 ingredients
  • Pasty
    potatoes, diced, carrot, diced, onions, diced and
    5 More
    potatoes, diced, carrot, diced, onions, diced, rutabagas, diced, chicken, diced, pie crusts , dough balls, gravy (optional)
    1 hour 45 min, 8 ingredients
  • Le Petit Marseillais
    pastis, lemonade, soda water
    5 min, 3 ingredients
  • Pastie Soup
    ground chuck, potatoes (sliced ), onion (chopped ) and
    2 More
    ground chuck, potatoes (sliced ), onion (chopped ), salt & pepper, instant potato flakes
    50 min, 5 ingredients
  • Pastis Gascon (Flaky Apple Pie -- Gascogny) Pastis Gascon (Flaky Apple Pie -- Gascogny)
    granny smith apples, peeled, cored and thinly sliced and
    5 More
    granny smith apples, peeled, cored and thinly sliced, armagnac, unsalted butter, orange flower water, sheets phyllo dough, thawed, sugar
    1 hour , 6 ingredients
  • La Mauresque (Pastis with Almond Syrup) La Mauresque (Pastis with Almond Syrup)
    pastis (anise-flavor liqueur), almond syrup (orgeat) and
    1 More
    pastis (anise-flavor liqueur), almond syrup (orgeat), ice cubes (optional)
    3 ingredients
  • Pastis-marinated Chèvre Pastis-marinated Chèvre
    log (10 oz.) fresh chevre (goat) cheese and
    3 More
    log (10 oz.) fresh chevre (goat) cheese, herbes de provence, pastis, extra-virgin olive oil
    4 ingredients
  • Easy Potato Pastie Pie Easy Potato Pastie Pie
    frozen potatoes, crushed garlic, crushed thyme, seasoning and
    5 More
    frozen potatoes, crushed garlic, crushed thyme, seasoning, bacon salt (vegetarian smoked salt), sea salt, ground pepper, olive oil, pillsbury big & flaky crescent roll (makes 6 rolls)
    40 min, 9 ingredients
  • Traditional French Green Garlic Butter With Pastis Traditional French Green Garlic Butter With Pastis
    garlic cloves, chopped and
    11 More
    garlic cloves, chopped, fresh flat-leaf italian parsley (1 bunch), unsalted butter, at room temperature (4 oz.), green onions, sliced (about 2 spring onions, white and light green parts only), fresh tarragon, coarsely chopped, pastis (anise-flavored liqueur), extra virgin olive oil, lemon , juice of, heavy cream (double cream), salt & freshly ground black pepper, breadcrumbs, lemon wedge, for serving
    25 min, 12 ingredients
  • Pasty Pie (Northern Michigan Meat Pie) Pasty Pie (Northern Michigan Meat Pie)
    ground sirloin, onion, potato and
    4 More
    ground sirloin, onion, potato, rutabagas or 1/2 large rutabaga, seasoning salt, pepper, pie shell
    1 hour 30 min, 7 ingredients
  • Pasties legit, and not Pasties legit, and not
    boneless round steak, chopped 1/2 inch chunks and
    14 More
    boneless round steak, chopped 1/2 inch chunks, potatoes , cubed like the meat, carrot, chopped, onion, chopped, suet , without tendons,fine chopped, butter, flour, salt, pepper, parsley, chopped, all-purpose flour, shortening, salt, black pepper, ice water
    1 hour 15 min, 15 ingredients
  • Pasty up Style (Meat Pie) Pasty up Style (Meat Pie)
    potatoes, diced, carrot, diced, rutabaga, diced and
    6 More
    potatoes, diced, carrot, diced, rutabaga, diced, onion, diced, ground beef, pepper, salt, butter, double crust pie crust (top and bottom)
    1 hour 15 min, 9 ingredients
  • Pasties Entree / Appetizer Pasties Entree / Appetizer
    flour, salt, chilled shortening and
    9 More
    flour, salt, chilled shortening, lard or 1/2 cup chilled shortening, ice water, egg, water, lean ground beef, browned and drained well, onion, minced, raw russet potatoes, peeled, cut in 1/4-inch cubes, salt, pepper
    1 hour 15 min, 12 ingredients
  • Sazerac (Food Network Kitchens) Sazerac (Food Network Kitchens)
    anise liqueur (recommended : pernod or pastis) and
    5 More
    anise liqueur (recommended : pernod or pastis), sugar cubes, bitters (recommended : peychaud s), rye whiskey, ice cubes, suggestion : old-fashioned or rocks glass, chilled
    2 min, 6 ingredients




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