11 pastelillos guayaba Recipes

cream cheese, butter (softened ), flour, guava paste, sugar, for sprinkling

ground oregano, olive oil, salt, freshly ground black pepper, boneless pork loin, cut into 1 1/2-inch cubes, onions, each cut into 16 wedges, chopped commercial guava paste (about 12 oz), less-sodium beef broth, fresh lime juice, dark rum, salt

ground beef or 1 lb pork, olive oil, recaito, sazon goya with coriander and annatto, adobo seasoning (to taste), hot sauce (to taste), goya discos (frozen turnover dough), oil (for frying )

cold butter, all-purpose flour, sea salt, water (approximately ), ground beef or 1 lb turkey, chopped green pepper, chopped onion, chopped spanish olives, garlic powder, salt, black pepper, paprika, spanish capers, olive oil, tomato sauce

frozen puff pastry, thawed, granulated sugar, cream cheese , cut into 8 equal pieces, by 1-inch) squares guava paste (about 4 oz), egg, beaten with 1 tsp water, sugar, milk, vanilla extract

guava shells in syrup, water , plus more as needed for moisture, unsweetened butter or 12 oz lard, salt, all-purpose flour, egg, beaten with, water, simple syrup (equal amount water and sugar, heated until sugar dissolves)

egg whites, sugar, heavy cream, frozen guava (pulp,thawed )

guava shells in syrup, water , plus more as needed for moisture, unsweetened butter or lard, salt, all-purpose flour, egg, beaten with 1 oz of water, simple syrup (equal amount water and sugar, heated until sugar dissolves)