176 pasta with ragu Recipes

olive oil, green bell pepper, chopped, ground beef, ragu old world style pasta sauce, chili powder, elbow macaroni, cooked and drained

ragu old world style pasta sauce, shredded mozzarella cheese (about 8 oz.), grated parmesan cheese, frozen italian vegetables, thawed, ziti pasta or 8 oz penne pasta, cooked and drained

eggplants, salt, olive oil, milk, butter, flour, nutmeg, water, penne pasta or 1 lb ziti pasta, olive oil, italian seasoned breadcrumbs, ragu tomato sauce, freshly grated parmigiano-reggiano cheese, freshly grated pecorino romano cheese, freshly grated provolone cheese (sharp), honey-baked ham , cut into thin strips

pasta sauce, ragu light pasta sauce, onion, mushrooms, ground turkey breast

extra lean ground beef or 1 lb ground turkey breast, onion, chopped, garlic cloves, finely chopped, red kidney beans, drained and rinsed, pasta sauce, chili powder, ground cumin, dried oregano, grated cheddar cheese (to garnish )

italian turkey sausage links, casings removed, carrot, finely chopped, celery rib, finely chopped, onion, finely chopped, crushed tomatoes, reduced-sodium chicken broth, balsamic vinegar, crushed red pepper flakes, fat-free milk, uncooked whole wheat spiral pasta, prepared pesto, chopped ripe olives

ground beef, ground pork, bacon strips, diced, onions, chopped, celery ribs, chopped, carrots, chopped, garlic cloves, minced, dry red wine or beef broth, crushed tomatoes, tomato sauce, tomato paste, bay leaves, sugar, salt, dried thyme, dried oregano, ground cumin , nutmeg and pepper, heavy whipping cream, butter, minced fresh parsley, grated parmesan cheese, hot cooked pasta

lean bacon, ground turkey, sliced button mushroom, sweet onion, diced, garlic cloves, minced, bell pepper, diced, celery rib, diced (1/2 cup), mixed italian herbs, red pepper flakes, red wine (optional), rotel tomatoes, pureed, tomato sauce, brown sugar, kosher salt, fresh cracked black pepper, freshly grated parmesan cheese , to taste, butter, fresh basil leaves, penne pasta , cooked according to directions, freshly grated parmesan cheese , to taste, red pepper flakes , to taste

boneless chicken breast, egg, beaten, italian seasoned breadcrumbs, pasta sauce (10 oz.), shredded mozzarella cheese

rabbits , jointed into 6 pieces, flour, seasoned with, salt and pepper, garlic cloves, peeled, rosemary, chopped, dry white wine, chicken stock, canned chick-peas, rinsed, drained, pappardelle pasta, unsalted butter, chopped, parmesan cheese

wagon wheel macaroni or 1 lb shell pasta, ragu pizza sauce , double cheddar sauce, less salt corn kernels, drained, salsa, cumin, chopped cilantro, gemelli pasta or 1 lb rotelle pasta, baby spinach, rondele garlic & herb spreadable cheese, jarred sliced roasted peppers, penne, sweet onion, zucchini, fresh basil leaf, oil, vodka sauce

pasta roni, ragu pizza sauce, breaded chicken patties, parmesan cheese, mozzarella cheese

extra-virgin olive oil, boneless pork shoulder (boston butt), garlic, minced, yellow onion, finely chopped (2 cups), dry red wine , such as sicilian nero d avola, strained tomatoes or tomato puree, dried bay leaves, sweet italian pork sausage (3 links ), short, sturdy pasta , such as penne, rigatoni, or cavatappi, fine sea salt and freshly ground black pepper, freshly grated parmigiano-reggiano , for serving

ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, egg white, pasta sauce, lasagna noodles, uncooked

extra-virgin olive oil, onions, finely chopped, ribs celery, finely chopped, carrots, finely chopped, garlic, finely chopped, ground veal, ground pork, pancetta or slab bacon, run through the medium holes of the butcher s grinder, tomato paste, whole milk, dry white wine, fresh thyme leaves, salt and freshly ground black pepper, recipe green pasta dough , recipe follows, salt, ice cubes, spinach, cleaned, eggs, all-purpose flour, plus extra for kneading

pasta dough , recipe follows, extra-virgin olive oil, porcini mushrooms , may substitute chanterelles, or portobellos thinly sliced, onion, chopped, leeks, washed and cut into 1/2-inch rounds, garlic, thinly sliced, thyme leaves, salt and pepper, basic tomato sauce , recipe follows, parmigiano-reggiano , for grating, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

baking potatoes , like russets, peeled, cut into 8 pieces and held in water, butter, chopped onion, garlic, finely chopped, parmigiano-reggiano, grated, plus more for garnishing pasta, diced mortadella, stracchino , or taleggio, chopped thyme, chopped oregano, egg, beaten, recipe basic pasta dough , recipe follows, ragu bolognese , recipe follows, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, butter, onions, finely chopped, stalks celery, finely chopped, carrot, scraped and finely chopped, garlic, sliced, veal, ground, pork, ground, beef, ground, pancetta, ground, whole peeled tomatoes , crushed by hand, with the juices, milk, dry white wine, chicken , beef, veal, or vegetable broth, salt and pepper