9 pasta smoked white chives Recipes

butter, garlic, finely chopped, shallots, finely chopped, white wine, double cream, grated lemon , zest of, lemon juice, chopped fresh chives, smoked salmon , slices cut into strips, pasta (eg. fettuccine, linquini, tagliatelle), salt , black pepper, salmon roe (optional), chopped fresh flat leaf parsley

smoked pork shoulder, dried ridged pasta , preferably radiatore, kosher salt, unsalted butter, yellow onions, chopped (1-1/2 cups), all-purpose flour, whole milk, dry white wine, chopped fresh sage leaves, fresh ground black pepper, grated gruyere (1-1/2 cups), grated emmenthaler cheese (11/2 cups), grated fontina (1-1/2 cups), panko breadcrumbs, grated parmigiano-reggiano cheese (2 cups), extra virgin olive oil, sliced fresh chives

olive oil, shallots, chopped, portobello mushrooms (about 8 oz), stemmed , dark gills removed, chopped, chopped stemmed shiitake mushrooms (about 5 oz), red bell pepper, seeded, diced, dry white wine, whipping cream, smoked turkey, diced (about 3 1/2 cups), penne pasta, grated romano cheese, chopped fresh chives

olive oil, shallots, chopped, portabella mushrooms, stemmed , dark gills removed, chopped (about 8 oz), shiitake mushrooms, chopped & stemmed (about 5 oz), red bell pepper, seeded, diced, dry white wine, whipping cream, smoked turkey, diced (about 3 1/2 cups), pasta , penne, romano cheese, grated, chives, chopped

cucumber, peeled, seeded and diced, olive oil, minced shallots, minced garlic, dry white wine, sour cream, heavy cream, champagne vinegar, grated lemon zest, chopped fresh dill leaves, salt, freshly ground black pepper, orchiette , bowtie or radiatore pasta, chopped chives, chopped smoked salmon, salmon roe, dill sprigs, garnish

ziti pasta, beer, butter, sweet onions, chopped, fresh chives, minced garlic clove, cream cheese, smoked salmon, lox, chopped into small pieces, milk, shredded white cheese, flour, salt (to season )

humbolt fog cheese (cypress grove), goat cheese (colorado), divided (recommended: haystack mountain snowdrop), goat cheese (italy) (recommended: brunet), mild semi-hard cheese (recommended : old kentucky tomme), goat cheese (spain) (recommended: pata cabra), goat gouda (holland) (recommended: ballerina), lemons, smoked hot paprika, ground mediterranean sea salt, freshly ground black pepper, shrimp stock or water, strozzapreti pasta, dry (recommended : montebello organic), tubetti lisci pasta, dry (recommended : pastificio riscossa #64), artichokes, garlic cloves, peeled, bay leaves, olive oil, pancetta, thickly sliced (recommended: golden farms ), unsalted butter, all-purpose flour, heavy whipping cream, garlic granules, spanish paprika, crushed red pepper, ground cayenne pepper, egg whites, sugar, snipped fresh chives, special equipment : kitchen torch