62 pasta shells crab Recipes

shrimp (drained ), crab (drained ), lemon juice, sliced water chestnuts (drained ), uncooked pasta shells (cooked ), chopped onion, mayonnaise, salt and pepper

jumbo pasta shells, water (for cooking pasta), green peppers, chopped, red onion, chopped, butter, lump crabmeat , picked through, black pepper, old bay seasoning, egg, slightly beaten, milk, mayonnaise, all-purpose flour, parmesan cheese, grated

uncooked medium shell pasta, onion, chopped, green pepper, chopped, celery ribs, chopped, butter, evaporated milk, mayonnaise, salt, ground mustard, paprika, worcestershire sauce, sliced ripe olives, drained, imitation crabmeat, flaked

shell pasta, imitation crabmeat, diced, stalk celery, chopped fine, black olives, drained and sliced, dried onion flakes, dried tarragon, dill weed, salt, pepper, mayonnaise

uncooked medium pasta shells, fresh baby spinach, frozen peas, thawed, imitation crabmeat, crumbled feta cheese, italian salad dressing

uncooked medium pasta shells, creamy coleslaw, mayonnaise, chopped onion, dill weed, salt, chopped imitation crabmeat

uncooked pasta shells, light sour cream, light mayonnaise, lemon juice, honey mustard, chopped fresh dill, salt, ground black pepper, cooked crabmeat, diced red bell pepper, diced green bell pepper, chopped green onions

macaroni or 1/2 lb shell pasta, imitation crabmeat, mayonnaise, tomato, chopped, onion, finely chopped, cheddar cheese cube, lemon , juice of, garlic salt, pepper

uncooked medium shell pasta, imitation crabmeat, chopped, fresh broccoli florets, diced green pepper, quartered cherry tomatoes, chopped green onions, mayonnaise, creamy italian salad dressing, grated parmesan cheese

shell pasta, cooked (measured dry), mayonnaise, imitation crabmeat, chunks (or use real crab or shrimp), lemon zest, minced small, fresh lemon juice (1 to 2 squeezes), onion, chopped, celery ribs, with leaves thinly sliced, broccoli floret, broken up (cooked al dente), dill pickles , slivered, sweet pickle relish, capers, finely minced, fresh chives, chopped, fresh parsley, chopped, spanish olives, chopped, garlic powder, hard-boiled eggs, chopped, cheddar cheese cubes, tomatoes, halved, salt & pepper, to taste, lettuce leaf, for garnish

shell pasta, imitation crabmeat, flaked, green onions, thinly sliced, chopped carrot, chopped cucumber, chopped green pepper, sour cream, mayonnaise, sugar, seasoned salt, cider vinegar, pepper, leaf lettuce , optional

manicotti shells, ricotta cheese, lump crabmeat, minced fresh parsley, grated onion, alfredo pasta sauce, white sugar, chicken broth, dried basil, dried marjoram, garlic powder, dried thyme

shell noodles, english cucumber, sliced, imitation crabmeat, dried dill (or to taste. can use fresh .), salt (optional), pepper (optional), kraft creamy cucumber salad dressing

shell pasta, cooked and drained (giant), crab, cooked, cleaned (or surimi), cream cheese, softened, sour cream, celery ribs, minced, red onion, minced, old bay seasoning, dill weed, tarragon, thyme

shell pasta, salt, vegetable oil , 1 turn of the pan, bacon, chopped, onion, chopped, ribs celery, chopped, with greens, red bell pepper, chopped, all-purpose flour, chicken stock, milk, shredded sharp white cheddar, tub lump fresh crabmeat, flaked, frozen corn kernels, fresh thyme leaves, chopped, couple pinches cayenne pepper, chopped or snipped fresh chives

salt, cavatappi or elbow pasta with lines on conchiglie (small fat tube/shell shaped pasta with lines), extra-virgin olive oil, butter, ribs celery with leafy tops, finely chopped, onion, finely chopped, red bell pepper, seeded and finely chopped, garlic, finely chopped, bay leaf, freshly chopped thyme leaves , several sprigs, grated lemon zest, freshly ground black pepper, fresh lump crabmeat , picked for shells and flaked, seafood seasoning (recommended : old bay), all-purpose flour, milk, freshly grated nutmeg , to taste, dijon mustard, grated sharp white cheddar, shredded gruyere or swiss cheese, hot sauce (recommended : frank s red hot), panko bread crumbs, a generous handful flat-leaf parsley, finely chopped, grated parmigiano-reggiano cheese , a couple of handfuls

bow tie pasta or 4 oz small shell pasta, butter, crabmeat or 6 oz imitation, portabella mushroom, chopped, newburg sauce, milk, chicken bouillon cube, chopped green onion, water

uncooked small shell pasta, butter, green onions, chopped, all-purpose flour, half-and-half, dry mustard, ground red pepper, salt and black pepper, shredded swiss cheese, divided, imitation crabmeat, chunks, artichoke hearts, drained and cut into bite-size pieces