89 pasta semolina pasta Recipes

rombi pasta (durum semolina), olive oil, garlic cloves, pressed, butter, lemon pepper, sea salt, cremini mushroom, chopped, basil pesto

chopped green bell pepper, chopped seeded jalapeno pepper (about 1 medium), semolina or pasta flour (about 2 1/4 oz), fat-free milk, divided, plain fat-free yogurt, crumbled feta cheese, shredded reduced-fat extrasharp cheddar cheese, crumbled blue cheese, salt, freshly ground black pepper, egg whites, x 14-inch) sheets frozen phyllo dough, thawed

pork mince, beef mince, egg, grated parmesan cheese, garlic clove, oregano (dried ), semolina or 3 tbsp breadcrumbs, lashings ground black pepper, salt, onion, garlic cloves, oregano (dried ), unsalted butter, olive oil, tomato passata, water, sugar, salt & pepper, whole milk

unbleached all-purpose flour (169 g), durum flour (86 g), semolina flour (86 g), eggs, at room temperature (150 g), lemon, juiced (about 3 tbsp or 45 ml), grated lemon zest (zest from 3 lemons), fresh ground black pepper

all purpose flour, semolina (pasta flour), eggs, beaten to blend, extra-virgin olive oil, sliced red onion, heads radicchio, quartered, cored , thinly sliced crosswise, dry red wine, mascarpone cheese, butter, melted, hot, freshly grated parmesan cheese

dry yeast (about 2 1/4 tsp), warm fat-free milk (105o to 115o), bread flour, divided, semolina or pasta flour, olive oil, salt, sliced provolone cheese, divided, sliced prosciutto, divided, minced fresh chives

pasta, spinach - rinsed, stemmed, and dried, eggs, semolina flour, salt, all-purpose flour, ragu, butter, bacon, diced, carrot, diced, stalk celery, diced, onion, diced, lean ground pork, lean ground beef, minced ham, tomato paste, dried oregano, beef stock, salt and pepper to taste, chicken livers, trimmed and chopped, bechamel, butter, all-purpose flour, warm milk, salt, ground nutmeg, cheese, grated parmesan cheese, ricotta cheese, butter

durum semolina flour, salt, eggs, olive oil, salt and pepper, to taste

durum semolina, salt, eggs, squid ink, olive oil, heavy cream, grated parmesan cheese, grated romano cheese, salt and pepper, italian roma tomatoes, split , roasted, and julienned, chopped green onions, fried calamari

durum semolina flour, salt, eggs, olive oil, grated romano cheese

all-purpose flour, semolina flour, salt, whole eggs, egg yolk (in addition to the 3 whole eggs above), olive oil, water

durum-wheat semolina, eggs, egg yolks, extra virgin olive oil, salt, spinach, boiled , salted, and drained, extra-virgin olive oil, basil, leaves removed, plus leaves for garnish, tomatoes, skinned and seeded, eggplant, diced and coated with flour, tomato, skinned, seeded , and sliced crossways into 6 stars

loosely packed cilantro leaves (about 1 1/4 oz), mint leaves , torn, chopped green onions, fresh lime juice, canola oil, sugar, garlic clove, quartered, chopped red bell pepper, chopped onion, chopped seeded serrano chile (about 1 chile), chickpea (garbanzo bean) flour (about 1 cup), semolina or pasta flour (about 1/4 cup), salt, ground cumin, fennel seeds, crushed, water, canola oil, divided, plain fat-free yogurt

all-purpose flour, semolina flour, salt, nutmeg, fresh ground, allspice, freshly ground, pumpkin puree, olive oil, eggs, salt , to taste, fresh ground white pepper , to taste, freshly grated parmesan cheese, garnish, unsalted butter, garlic cloves, peeled and thinly sliced, whole sage leaves, pecans, toasted and coarsely chopped

olive oil, onions, small dice, garlic, minced, chicken stock, recipe trahana , recipe follows, whole milk, warmed, yogurt, lemon juice, cracked bulgur wheat, all-purpose flour, semolina, eggs, slightly beaten, gray salt ** and freshly ground black pepper, to taste

semolina or cornmeal for dusting, basic pasta dough , recipe follows, extra-virgin olive oil, spanish onion, cut into 1/8-inch dice, carrot, cut into 1/8-inch dice, rib celery , cut into 1/8-inch thick slices, dry red wine, basic tomato sauce , recipe follows, anchovy paste, hot red pepper flakes, chopped fresh rosemary, boneless boar shoulder (may substitute lamb or venison), cut into 1/2-inch cubes, salt and freshly ground black pepper, basic pasta dough, flour, plus extra for kneading, eggs, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, chopped fresh thyme, carrot, finely shredded, whole tomatoes, salt