90 pasta sauce skillet Recipes

pasta sauce, spaghetti noodles, water, shredded part-skim mozzarella cheese, grated parmesan cheese

ziti pasta, uncooked, lean ground beef, pasta sauce, water, sour cream, cheddar cheese, shredded

diced tomatoes, water (approx ), olive oil, onion, minced, salt, garlic cloves, minced or pressed through a garlic press (about 1 tbsp), red pepper flakes, ground beef (or pork, chicken, sausage, etc...), lasagna noodles, broken up into pieces about 2 inches long, your favorite pasta sauce, grated parmesan cheese, ricotta cheese, shredded mozzarella cheese

ground chuck, pasta sauce with mushrooms, divided, diced tomatoes, slightly drained, ricotta cheese, egg, beaten, no-boil lasagna noodles, shredded mozzarella cheese

lean ground beef, onion, chopped, garlic, minced or pressed, dried basil or 1 tsp oregano, tomato sauce or 1 1/2 cups prepared pasta sauce (i use italian ), chicken broth or 1 1/2 cups beef broth (more if required), macaroni, zucchini, cut in cubes or 1 can green beans

frozen hamburger patties, red yellow & green pepper strips, pasta sauce, water, chili powder, minute rice, uncooked, shredded mozzarella cheese

dried mafalda (mini lasagna) noodles, johnsonville mild italian ground sausage, classico tomato and basil pasta sauce, shredded mozzarella cheese, grated parmesan cheese

ground beef, pasta sauce, rotini pasta or 8 oz gemelli pasta, cooked according to package directions, cheddar cheese or 1 cup monterey jack cheese, chili powder

pasta sauce, salt, pepper, hot cooked fusilli (about 6 oz uncooked pasta), shredded part-skim mozzarella or reduced-fat cheddar cheese

sun-dried tomato and herb low fat prepared pasta sauce, water, ziti pasta, uncooked, fresh stir fry vegetables, shredded provolone cheese

low-fat sun-dried tomato and herb pasta sauce, water, ziti pasta, uncooked, fresh stir-fry vegetables (about 2 1/2 cups), shredded provolone cheese

onion, chopped, minced garlic, olive oil, tomato -and-basil pasta sauce, multigrain extra-wide egg noodles, salt, dried crushed red pepper, low-fat ricotta cheese, shredded italian six-cheese blend, chopped fresh basil (optional)

uncooked lasagna noodles, broken into 2 to 3 inch pieces, bulk italian sausage, chopped onion, coarsely shredded zucchini, pasta sauce with mushrooms, light ricotta cheese, shredded mozzarella cheese, grated parmesan cheese

chopped green bell pepper, chopped onion, bottled roasted red bell peppers, drained and chopped, chopped fresh basil, garlic cloves, minced, cooked lasagna noodles, bottled pasta sauce, divided, low-fat cottage cheese, divided, frozen chopped spinach, thawed, drained, and squeezed dry, divided, grated fresh parmesan cheese, divided, shredded part-skim mozzarella cheese

pasta, canned kidney beans, tomato sauce, rotel, chili powder, water

ground beef, onion, chopped, bell pepper, chopped, spaghetti or 26 -28 oz pasta sauce, beef broth, uncooked pasta (i prefer macaroni noodles)

lean ground beef, water, uncooked elbow macaroni, pasta sauce, shredded mozzarella cheese, shredded parmesan cheese, green onions, chopped, sliced ripe olives, drained

uncooked rotini (about 6 oz corkscrew pasta), olive oil, diced peeled eggplant (about 1 medium), diced zucchini (about 2 small), garlic cloves, minced, balsamic vinegar, salt, tomato and basil pasta sauce (such as classico), frozen bell pepper stir-fry (such as bird s eye), thawed, shredded part skim mozzarella cheese