148851 pasta sauce moosewood Recipes

ragu old world style pasta sauce, shredded mozzarella cheese (about 8 oz.), grated parmesan cheese, frozen italian vegetables, thawed, ziti pasta or 8 oz penne pasta, cooked and drained

italian sausage (mild or hot ), olive oil (optional), onions, coarsely chopped, garlic cloves, minced, sweet red pepper, coarsely chopped, meatless extra chunky pasta sauce, tomato sauce, dried basil, oregano, fennel seed, penne pasta, fresh spinach (trimmed and coarsely chopped ), shredded provolone cheese or 3 cups mozzarella cheese, grated asiago cheese or 1 cup parmesan cheese

penne pasta, ground beef, italian sausage, fresh mushrooms, sliced, onion, chopped, green pepper, chopped, italian-style diced tomatoes, italian sausage spaghetti sauce, chunky mild salsa, sliced pepperoni, chopped, shredded swiss cheese, shredded part-skim mozzarella cheese, shredded parmesan cheese, three-cheese pasta sauce

butter (1/3 cup), unflavored vodka, classico tomato and basil pasta sauce, heavy cream, penne or 1 (16 oz) package ziti pasta, cooked al dente according to package instructions

ground beef, onion, chopped, rotini pasta or 0.5 (1 lb) package, pasta sauce, water, pepperoni, sliced, mozzarella cheese, shredded

whole wheat macaroni or 6 cups rotini pasta, lean ground beef, onion, diced, chunky garden combination pasta sauce (or your preference of sauce), diced tomatoes, mushrooms, green pepper, chopped, mozzarella cheese, shredded

hamburger, onion, chopped, garlic, minced, pasta sauce, diced tomatoes, drained, tomato sauce, oregano, basil, ground, salt, pepper, pasta, dry, mozzarella cheese

onion, green pepper, chopped, garlic, tomato sauce or 2 (8 oz) cans, tomato paste, dry oregano, dry basil, sugar, salt, grated pasta cheese, whole bay leaf

white onion, carrot, finely grated about 1 cup, tamari soy sauce or 1 1/2 tbsp soy sauce, extra virgin olive oil, parmesan cheese, fresh parsley, for topping, roasted sunflower seeds, penne (or pasta of your choice)

boneless skinless chicken breasts, olive oil, rotini pasta or 8 oz angel hair pasta, knorr four cheese pasta sauce mix, milk, water, butter, parsley, parmesan cheese

ground beef, pasta sauce, rotini pasta or 8 oz gemelli pasta, cooked according to package directions, cheddar cheese or 1 cup monterey jack cheese, chili powder

ready to eat peeled and cooked shrimp, red bell peppers, fresh asparagus spear, penne pasta, classico sun dried tomato and basil pasta sauce, classico garlic alfredo sauce, garlic powder

farfalle pasta or 2 cups other small shell pasta, prepared pasta sauce, low-fat cream cheese, shredded cheddar cheese, olive oil, steam in the bag frozen mixed vegetables (cauliflower, broccoli and carrots)

jumbo pasta shells, cooked shrimp , thoroughly patted dry, ricotta cheese, pesto sauce, eggs, beaten, mozzarella cheese, grated, all-purpose flour, salt and pepper, ground nutmeg, red pasta sauce , your choice of flavour, mozzarella cheese, grated, parmesan cheese, freshly grated

olive oil, champagne vinegar, garlic cloves, finely chopped, parmesan cheese, uncooked orecchiette pasta (or other small pasta), tomato and basil pasta sauce (about 1-1/2 cup), shrimp, peeled & deveined, olive oil, grape tomatoes, halved (or cherry tomatoes)

frozen chopped spinach, thawed, ground beef, onion, chopped, garlic clove, pressed, pasta sauce with mushrooms, tomato sauce, tomato paste, salt (or to taste), pepper, shell pasta, cooked, vegetable oil, shredded sharp cheddar cheese, italian seasoned breadcrumbs, eggs, beaten, shredded parmesan cheese

pasta, classico alfredo sauce, classico tomato sauce (i use tomato and basil), frozen spinach, chopped (thawed ), crushed red pepper flakes, salt

boneless veal steaks, fat removed (i use butterfly, they are thicker), tomato and basil pasta sauce, and basil sauce (low fat), onion, sliced (or 1 leek), chicken stock, chicken stock, extra