8 pasta pork cabbage Recipes
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uncooked angel hair pasta, hoisin sauce and9 Moreuncooked angel hair pasta, hoisin sauce, reduced-sodium soy sauce, sesame oil, pork tenderloin (1 lb), halved and thinly sliced, canola oil, divided, julienned sweet red pepper, halved fresh snow peas, sliced onion, sliced cabbage, minced fresh cilantro20 min, 11 ingredients
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dry white beans (i used a 16 oz package of the small whit... and11 Moredry white beans (i used a 16 oz package of the small white ones), ham bone, marrow, bone, chicken thighs (the recipe called for 1/4 of a chicken, but boneless-skinless is so much easier), raw pork sausage , rolled into balls, thick ham steak, cut into chunks, head green cabbage, white potato, cut into large chunks, uncooked rice, pasta shells, canned garbanzo beans, salt and pepper2 hour 30 min, 12 ingredients
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Pasta, Tofu, Pork, and Chinese Cabbage in Ginger Brothcanned low-sodium chicken broth or homemade stock and13 Morecanned low-sodium chicken broth or homemade stock, soy sauce, rice-wine vinegar, mirin, minced fresh ginger, garlic, minced, asian sesame oil, sugar, salt, spaghettini, chinese cabbage , cut into 2-inch pieces, firm tofu, cut into 3/4-inch cubes, pork loin chop, cut into 1/8-inch slices about 1/2 inch wide and 1 1/2 inches long, scallions including green tops, sliced14 ingredients
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Japanese Ginger-fried Mushroom Pastapork chops, cut 1/4 th inch thick, gingerroot, soy sauce and6 Morepork chops, cut 1/4 th inch thick, gingerroot, soy sauce, garlic clove, fresh is best, green onion, cabbage , bed for pasta (optional), halved mushrooms (optional), spaghetti noodles, butter or 1/2 tbsp olive oil, for stir-frying1 hour , 9 ingredients
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Yakisoba (Japanese Style Chow Mein)yakisoba noodles or 3 (7 oz) packages angel hair pasta and10 Moreyakisoba noodles or 3 (7 oz) packages angel hair pasta, pork (sliced or ground ), carrot, chopped cabbage, shiitake mushrooms (optional), fresh ground black pepper , to taste, cooking oil, worcestershire sauce, ketchup, soy sauce, oyster sauce20 min, 11 ingredients
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