25 pasta picnic salad Recipes

bow tie farafelle pasta , cooked according to package directions (measured dry, i use de cecco), mayonnaise, chopped spanish olives, marinated quartered artichoke hearts (reserve several tbsp of the marinade), italian deli-sliced mild pepper rings, chopped (or green bell peppers), broccoli floret , cut into 1-inch pieces cooked al dente, stalks celery, thinly sliced, cucumber, peeled and diced, fresh tomatoes, diced, fresh ground black pepper , to taste, salt , to taste, pepperoni, diced (optional, or salami), parmesan cheese, diced (optional, or provolone), snipped fresh parsley, to garnish, snipped fresh chives, to garnish

ranch dip, macaroni, cooked, ham, chopped, peas , defrosted, scallion, chopped, celery, chopped, red bell pepper, diced, parsley, chopped, salt, ground black pepper

mayonnaise, salt, pepper, cooked ham, cut in 1/2-inch cubes (2 cup.), cucumber, peeled ,halved lengthwise and sliced, frozen peas, thawed and drained, chopped onion, cooked and drained elbow macaroni

shell macaroni, cooked and drained, cubed cooked chicken breast, fresh broccoli florets, chopped red onion, reduced-fat mayonnaise, reduced-fat sour cream, dijon mustard, dried tarragon, pepper