9 pasta pancetta broccoli broccoli Recipes

  • Angel Hair Pasta With Pancetta and Broccoli (Iron Chef Michael S
    angel hair pasta, pine nuts, broccoli floret and
    5 More
    angel hair pasta, pine nuts, broccoli floret, chili flakes (optional), pancetta or 4 oz good quality bacon, diced, parmesan cheese, fresh, olive oil, garlic cloves, thinly sliced
    30 min, 8 ingredients
  • Pasta With Pancetta, Broccoli or Broccoli Rabe and Pine Nuts
    extra virgin olive oil, divided and
    11 More
    extra virgin olive oil, divided, garlic cloves, peeled and flattened, onion, chopped, salt and pepper, to taste, sliced pancetta, chopped, fennel seed, crushed, dry crushed red pepper (optional), broccoli or 1 large rabe, stems sliced 1/2-inch thick, tops cut into 2-inch pieces, water, dried pappardelle pasta, freshly grated pecorino romano cheese , plus additional for serving, pine nuts, toasted
    40 min, 12 ingredients
  • Pasta Al Forno Bianco
    bechamel sauce, penne pasta and
    7 More
    bechamel sauce, penne pasta, head broccoli floret, cut into bite size pieces, pancetta or 1 cup prosciutto or 1 cup ham or 1 cup bacon, gruviera cheese or 1 cup gruyere cheese, grated, swiss cheese, grated, parmesan cheese, grated, italian seasoned breadcrumbs, olive oil
    1 hour , 9 ingredients
  • Pasta with Greens and Sir Laurier
    rapini (broccoli raab), swiss chard, olive oil and
    8 More
    rapini (broccoli raab), swiss chard, olive oil, garlic, peeled and smashed, leek, white part only, sliced thinly, pancetta, sliced thinly, vegetable stock, salt and freshly ground pepper, to taste, gemelli pasta, sir laurier d arthabaska cheese, cubed, toasted pine nuts
    40 min, 11 ingredients
  • Broccoli Broth with Pancetta, Prosciutto and Pasta: Minestra di Broccoli alla Romana (Mario Batali) Broccoli Broth with Pancetta, Prosciutto and Pasta: Minestra di Broccoli alla Romana (Mario Batali)
    broccoli, washed, trimmed and cut into 1-inch florets and
    9 More
    broccoli, washed, trimmed and cut into 1-inch florets, salt , to taste, extra virgin olive oil, pancetta or bacon, chopped, onion, chopped, dried chile pepper, garlic, crushed, prosciutto, chopped, ziti, broken into short lengths, freshly grated pecorino
    40 min, 10 ingredients
  • Cavatelli with Broccoli Rabe and Cannelini Beans (Emeril Lagasse) Cavatelli with Broccoli Rabe and Cannelini Beans (Emeril Lagasse)
    extra-virgin olive oil, plus more for drizzling when serv... and
    11 More
    extra-virgin olive oil, plus more for drizzling when serving, onion, diced, garlic, pressed or minced, broccoli rabe, trimmed and cut into bite size pieces, cannellini beans , cooked till just tender and drained, chicken broth, crushed red pepper flakes, dried basil, salt and freshly ground black pepper, cavatelli pasta , cooked until just al dente and kept warm, pancetta , julienned and sauteed until crispy, drained, parmigiano-reggiano or asiago, shaved or grated, for serving
    35 min, 12 ingredients
  • Broccoflower With Pasta ( or  Broccoli ) Broccoflower With Pasta ( or Broccoli )
    orecchiette, broccoflower or 6 cups broccoli florets and
    7 More
    orecchiette, broccoflower or 6 cups broccoli florets, olive oil, pancetta, chopped (an italian cured meat), garlic, chili flakes, toasted breadcrumb, salt & freshly ground black pepper, grated pecorino cheese
    25 min, 9 ingredients




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