29943 pasta lentil network magazine Recipes

olive oil, onions, finely chopped, garlic, finely chopped, stalks celery, finely chopped, bacon, rind removed and finely chopped, green lentils or 225 g brown lentils, ripe tomatoes, skin removed,chopped, chopped tomatoes, bay leaves, thyme, chicken stock, macaroni or 225 g other short pasta, fresh parsley, chopped, parmesan cheese, to serve

red onions, butternut squash, sweet potatoes, tomatoes, canned, oil, lentils, pasta, dry

chopped onion, dried thyme, crumbled, olive oil, lentils, carrot, chopped fine, rotelle or other small pasta, minced fresh parsley leaves, freshly grated parmesan as an accompaniment

french (small) green lentils, water, salt, extra-virgin olive oil, onion, finely chopped (2 cups), black pepper, kale (preferably tuscan; sometimes labeled lacinato ), dried short pasta, accompaniments: toasted bread-crumb topping and/or grated parmigiano-reggiano

olive oil, onion, chopped, garlic cloves, finely chopped, carrots, sliced, stalk celery, sliced, red lentils, vegetable stock, boiling water, pasta, plain yogurt, salt and pepper, fresh parsley, chopped, to garnish

vegetable broth, lentils, rinsed and drained, thyme, chopped, orecchiette or 8 oz medium pasta shells, white wine vinegar, parsley, chopped, olive oil, honey (or to taste), garlic, minced or pressed, crumbled goat cheese or 1/2 cup crumbled feta cheese, salt and pepper

lentils, pasta, oil, butter, onion, mushrooms, cheese, parsley, vegetable stock cube

cooked pasta (ziti or shells, gluten-free is fine), olive oil, onions, chopped, garlic cloves, minced, red lentils, tomato juice, tomatoes, chopped, cinnamon, dried sumac (optional), ground cumin, lemon juice, garlic powder, onion powder, sea salt, lots pepper, grated cheddar cheese, grated parmesan cheese, wheat germ (optional if making gluten-free )

beef broth, italian-style stewed tomatoes, water, dried lentils, minced onions, chopped carrot, chopped celery, minced garlic, dried oregano, crushed red pepper flakes, orzo pasta or 4 oz other small shell pasta, spinach, salt and pepper

water, curry, pepper, bouillon cube, soy sauce, hot sauce, garlic cloves, chopped, onion, chopped, tomato, chopped, lentils, pasta

johnsonville polish kielbasa sausage or polish sausage, chopped, olive oil, butter, cubed peeled potatoes, sliced fresh carrots, celery rib, sliced, onion, finely chopped, beef broth, dried lentils, rinsed, canned diced tomatoes, bay leaf, coarsely ground pepper, salt, uncooked ditalini or other small pasta, shredded romano cheese

water, brown lentils or 1 cup green lentil, olive oil, onions, finely chopped, garlic, crushed, carrot, finely chopped, celery, finely chopped, tomatoes, drained & chopped (save juice for another time), oregano, salt & pepper

olive oil, onions, halved and thinly sliced (4 cups), coarse salt and ground pepper, tomatoes, cored and diced (about 2 cups), lentils , picked over and rinsed, orecchiette pasta or 12 oz fusilli or 12 oz farfalle pasta or 12 oz another short pasta, arugula, stemmed and coarsely chopped (8 oz), grated parmesan cheese, plus more for serving (optional)

vegetable oil, onion, finely chopped, carrot, finely chopped, bell pepper (red or green), finely chopped, ketchup, garlic, finely chopped, dried brown lentils , picked over and rinsed, dried oregano, kosher salt and freshly ground pepper, ground beef, worcestershire sauce, whole-wheat hamburger buns, toasted, cheddar cheese, sliced pickles and/or pickled jalapeno peppers, for topping (optional)

extra-virgin olive oil, diced ham (about 4 oz), onion, chopped, chopped fresh dill, stalks celery, diced, carrots, diced, yukon gold potatoes, diced (3 to 4 medium potatoes), kosher salt and freshly ground pepper, low-sodium chicken broth, dried yellow or red lentils , picked over and rinsed, fresh or frozen peas (thawed if frozen ), plain yogurt

dried lentils, extra-virgin olive oil, chopped red onion, italian sweet sausages (about 13 oz), casings removed, crumbled, dry red wine, pasta (such as conchiglie or pennette), grated pecorino romano cheese (about 2 oz), chopped fresh italian parsley, extra-virgin olive oil, grated pecorino romano cheese

farfalle pasta (bow ties), baby spinach, olive oil, onion, chopped, stalks celery, chopped, garlic cloves, minced, zucchini , halved lengthwise and cut into1/4- inch-thick slices, grape tomatoes, lentils, soft fresh goat cheese, crumbled, salt and pepper, to taste

extra virgin olive oil, onion, chopped, garlic cloves, minced, dried sage, salt, ground black pepper, tomatoes, hot pepper sauce, lentils, drained and rinsed, shell pasta, fresh parsley, coarsely chopped, asiago cheese, grated , for serving