4 pasta leek butternut squash Recipes

  • Fresh Vegetable Penne
    butternut squash, peeled and cut into 1 1/2-inch cubes and
    14 More
    butternut squash, peeled and cut into 1 1/2-inch cubes, vegetable cooking spray, olive oil, divided, salt, divided, freshly ground black pepper, divided, chopped leek (about 1 medium), minced fresh garlic, vegetable or chicken broth, fat-free half-and-half, uncooked penne pasta, frozen baby sweet peas, chopped fresh sage leaves, dried crushed red pepper, shredded italian three-cheese blend, garnish: fresh sage leaves
    50 min, 15 ingredients
  • Pasta With Spiced Leek, Butternut Squash, and Cherry Tomatoes Pasta With Spiced Leek, Butternut Squash, and Cherry Tomatoes
    baby leeks (cut into 3/4-inch slices) and
    6 More
    baby leeks (cut into 3/4-inch slices), butternut squash (peeled weight, seeded and cut into 3/4-inch chunks ), curry paste, medium ready-prepared, canola oil, tomatoes, dried pasta (whatever you prefer), alfredo sauce (again whatever you prefer)
    25 min, 7 ingredients
  • Penne With Vodka Pumpkin Sauce Penne With Vodka Pumpkin Sauce
    penne pasta and
    11 More
    penne pasta, leeks, thinly sliced-white and light green parts only, virgin olive oil, garlic cloves, whole peeled, sea salt, vodka (chef caplan used death s door ), crushed red pepper flakes, winter squash, peeled, seeded and diced (butternut, red kuri, long island cheese, kabocha, or blue hubbard), water, fresh rosemary or 2 tsp sage, minced, fresh mozzarella cheese, diced, stravecchio cheese, grated (chef caplan used antigo stravecchio, but you may substitute other fine aged local artisanal cheese)
    1 hour 15 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top