189 pasta goat pepper Recipes

pasta, shell, grated hard goat cheese, goat butter, milk, chopped garlic, soft fresh goat cheese, dried dill, salt and white pepper

wagon-wheel (or any short ) pasta, frozen lima beans, olive oil, onion, sliced thinly, creme fraiche (or sour cream), chopped fresh thyme (optional), kosher salt, freshly ground black pepper, creamy aged goat cheese, cut into small chunks

sun-dried tomatoes packed in oil, chopped, onion, chopped, shrimp, peeled,deveined,tail off, chopped baby portabella mushrooms, garlic, minced, tomato paste, dry white wine, angel hair pasta, salt and pepper, to taste, soft fresh goat cheese, coarsely crumbled, chopped fresh italian parsley

sun-dried tomatoes packed in oil, chopped, onion, chopped, garlic cloves, minced, tomato paste, dry white wine, angel hair pasta, salt and pepper, soft fresh goat cheese, fresh italian parsley

goat cheese, coarsely chopped arugula , stems included, quartered cherry tomatoes, olive oil, minced garlic, ground black pepper, salt, penne pasta

vegetable oil cooking spray, butternut or kobucha squash, peeled, seeded and cut into 3/4-inch cubes, onion, diced into 1/2-inch pieces, olive oil, for drizzling, kosher salt and freshly ground black pepper, penne pasta, goat cheese, crumbled, coarsely chopped walnuts, toasted (see cook s note), chopped fresh basil leaves, grated parmesan

goat cheese, cut into small wedges, red seedless grapes (or white if you prefer ), watercress, trimmed and coarsely shredded, scallions, chopped, orange , juice of, orange , zest of, salt & pepper, to taste, shaped pasta, extra virgin olive oil

pasta , whole wheat or multi grain penne, garlic cloves, goat cheese, cream cheese, reduced fat, salt, freshly ground black pepper, fresh baby spinach leaves, cheese , parmesan, freshly grated

vegetable broth, lentils, rinsed and drained, thyme, chopped, orecchiette or 8 oz medium pasta shells, white wine vinegar, parsley, chopped, olive oil, honey (or to taste), garlic, minced or pressed, crumbled goat cheese or 1/2 cup crumbled feta cheese, salt and pepper

ditalini pasta or small elbow macaroni, butter, apple - peeled, cored and diced, chicken broth, creamy goat cheese, chopped toasted walnuts, chopped fresh thyme, cayenne pepper, salt and freshly ground black pepper to taste

zucchini , quartered lengthwise (about 8 oz), red bell pepper, cut into 4 wedges, leek, trimmed and halved, artichoke hearts, drained, head radicchio, quartered, salt, divided, freshly ground black pepper, garlic cloves, minced, hot cooked rotini (about 4 cups uncooked corkscrew pasta), grape or cherry tomatoes, crumbled goat cheese, chopped fresh basil

farfelle pasta or 6 oz penne pasta, extra virgin olive oil, balsamic vinegar, salt and pepper, minced garlic clove, carrot, grated, zucchini, grated, red bell pepper, cut in thin strips, tomatoes, halved, nicoise olives or 1/4 cup kalamata olive, goat cheese, crumbled (or feta cheese), herbes de provence , to taste, fresh baby spinach leaves, washed and patted dry, grated pecorino romano cheese, to serve, fresh thyme or lavender, to garnish

loosely packed fresh basil leaf, garlic cloves, chopped, red wine vinegar, salt, fresh ground black pepper, olive oil , plus, olive oil, extra, shell pasta, goat cheese, crumbled, tomatoes, halved, black olives, focaccia bread, toasted pine nuts

dried calimyrna figs (8oz), chicken broth, dry red wine, black pepper, thyme, extra virgin olive oil, red bell pepper, fettuccine pasta, goat cheese, crumbled, snipped chives or 2 tbsp scallion tops

raw pumpkin seeds, roma tomatoes, green onions, garlic cloves, chopped, log goat cheese, gemelli pasta, cayenne pepper, olive oil

orzo pasta, red peppers or 6 green peppers, salt, pepper, olive oil, pitted kalamata olive, fresh parsley, chopped, pine nuts, hot sauce , to taste, goat cheese or 1/2 lb cubed mozzarella cheese

garlic cloves, minced, olive oil, onion, finely chopped, red bell peppers , cut into julienne strips, yellow bell peppers , cut into julienne strips, dry white wine or 2/3 cup dry vermouth, sliced pitted kalamata olives or 2/3 cup other brine-cured black olives, shredded basil leaves, rotelle pasta or 1 lb fusilli, mild goat cheese

olive oil, onion, finely chopped, garlic, finely chopped, red bell pepper, finely chopped, fresh basil, chopped, pasta , cooked according to package directions, goat cheese , cut into pieces