2309 pasta garlic cream Recipes

penne pasta or 1 lb any tubular type pasta, whipping cream, mozzarella cheese, shredded, swiss cheese, shredded, blue cheese, crumbled, butter, olive oil, white onion, chopped, fresh mushrooms, sliced, garlic powder, marsala wine, clams, chopped with the juice, parsley

fresh penne or other ridged pasta tubes (we used dried organic penne from trader joe s that is excellent), kosher salt, olive oil, pancetta, diced, head garlic , roasted, garlic, chopped, roma tomatoes, seeded and diced, dry white wine, heavy cream, grated parmigiano-reggiano cheese, kosher salt & freshly ground black pepper to taste, fresh basil leaves , chiffonade

boneless pork loin chops (1/2 inch thick ), sesame seeds, divided, garlic cloves, minced, butter, milk, cream cheese, cubed, chopped green onion, hot cooked pasta

breast, bone and skin removed chicken, breast, meat only, sliced squash , summer, zucchini, includes skin, baby portabella mushrooms, white button mushrooms packaged, garlic, cream cheese spread, sour cream, parmesan , grated cheese, rigatoni

salmon fillet, butter, melted, lemon juice, garlic powder, sea salt, fresh ground black pepper, penne pasta, butter, cream cheese, parmesan cheese, half-and-half, garlic salt, pesto sauce, artichoke hearts, quartered, asparagus

fettuccine pasta, heavy cream, crushed garlic cloves, chopped fresh parsley, grated lemons , zest of, salt, soft butter, grated parmesan cheese

whole wheat penne, boneless skinless chicken breasts, frozen spinach, chopped, garlic cloves, tomatoes, fat free cream cheese, grated parmesan cheese, chicken broth

sweet italian turkey sausage links, sliced into 1/4-inch pieces, extra virgin olive oil, white onion, chopped, bow tie pasta, light cream, chicken broth, paprika, feta cheese with garlic and herbs, tomato, diced, fresh basil, minced

garlic cloves, peeled, jalapeno pepper, seeded, chopped fresh cilantro, whipping cream, fresh lime juice, bow tie pasta, frozen tiny peas or 1 1/2 lbs fresh peas, shelled, smoked salmon, sliced and cut into strips, chopped fresh chives, salt, pepper, chives

cooked and diced chicken, sweet red peppers, green onions, chopped, fresh mushrooms, sliced, garlic cloves, minced, parmesan cheese, grated, olive oil or 3 -4 tbsp butter, basil, celery seed, parsley, linguine or 8 oz fettuccine pasta, cooked, cream or 2 cups whole milk

pasta, zucchini, quartered, diced tomatoes, mushrooms, quartered, onion, diced, garlic cloves, minced, olive oil, light whipping cream, chicken broth, flour, salt , to taste, pepper , to taste, chives , to taste, basil , to taste

fresh mushrooms, sliced, uncooked pasta (bow ties suggested), garlic-infused olive oil (or similar flavored oil), tuna, drained & chunked (i always use more tuna than specified), condensed cream of celery soup, milk, water

rotisserie-cooked chicken (shredded and free of bones and skin), heavy cream, green onions (chopped ), penne pasta, garlic clove (minced ), sun-dried tomatoes (drained and chopped ), marinated artichoke hearts (drained and quartered ), basil, parsley, freshly grated parmesan cheese, olive oil

gemelli pasta, garlic clove, kosher salt and freshly ground black pepper, reduced-fat sour cream, buttermilk, cider vinegar, scallion, minced, ears fresh corn, grape tomatoes , preferably mixed heirloom, halved, red onion , thinly sliced lengthwise, baby arugula, bacon , cooked until crisp in the microwave, and crumbled

shrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained

broccoli florets (from about 1 large bunch), fusilli or other corkscrew pasta, olive oil, chopped garlic (about 8 cloves), skinless boneless chicken breast halves, cut crosswise into 1/2-inch-thick strips, dry white wine, canned low-salt chicken broth, whipping cream, grated parmesan cheese

olive oil , plus 2 tbsp, garlic, finely chopped, shallots, chopped, white wine, chopped fresh parsley leaves, chopped fresh basil leaves, plus sprigs for garnish, chopped thyme leaves, heavy cream, count) sea scallops, count) shrimp peeled and deveined with tails left on, cooked pasta or rice, for an accompaniment, grated pecorino romano, special equipment : a fine strainer

bow tie pasta, olive oil, pancetta, chopped in small pieces, chopped onion, button mushroom, chopped roasted red pepper, seeded and chopped tomato, milk, head roasted garlic , paste, cream cheese, grated parmesan cheese, fresh sage leaves, chopped fine, salt and black pepper (according to taste), frozen green pea, thawed