5 pasta e fagioli with prosciutto Recipes

chopped onion, carrot, grated, chopped celery, garlic, minced, prosciutto, finely chopped, olive oil, chicken broth, tomato juice, red beans, dried parsley, dried basil, ground cayenne pepper, distilled white vinegar, white sugar, salt and pepper to taste, ditalini pasta

dried cranberry beans, about 3 cups fresh, garlic clove, whole, fresh rosemary needles, minced (1/2 tsp dried ), extra virgin olive oil, pancetta or 2 oz prosciutto, good quality dried tubetti pasta, salt & pepper

onion, finely chopped, celery, finely chopped, carrot, grated, prosciutto, chopped, garlic clove, minced, olive oil, vegetable broth, kidney beans, cayenne pepper, dried basil, dried parsley, granulated sugar, tomato juice, white vinegar, macaroni

olive oil, onion (6 oz.), peeled and chopped, chopped carrot, chopped celery, garlic, peeled and minced, fat-skimmed chicken or vegetable broth, dried penne pasta, fresh beans, chopped fresh basil leaves or 1/2 tsp dried basil, sliced prosciutto , cut into thin strips, grated parmesan cheese, salt and pepper