397 pasta dried ricotta Recipes

ground beef, onion, diced, garlic clove, chopped, mozzarella cheese, shredded, italian style breadcrumbs, fresh parsley, chopped, egg, beaten, your favorite spaghetti sauce, tomato sauce, parmesan cheese, grated, jumbo pasta shells, cooked and drained, salt and pepper, to taste, dry red wine

olive oil, divided, red onion, coarsely chopped, garlic cloves, sliced thin, salt, peeled plum tomatoes, mashed (preferably san marzano, in juice), fresh basil, pepper, fresh parsley leaves, zucchini, thinly sliced, freshly grated parmesan cheese, plus 2 tbsp extra for serving, dried whole wheat bread crumbs (white can be used), egg white, lightly beaten with a fork, boneless skinless chicken breast (split in half to make 6 - 8 large, thin cutlets), pepper, olive oil, plus 2 tsp extra for serving, part-skim ricotta cheese

flour, egg, water (lukewarm), salt, curds (or ricotta ), potatoes (cooked and mashed ), mint (fresh or dried , adjust to taste), butter (melted and browned ), french parsley (minced ), salt and pepper

jumbo pasta shells, cooked (about half of a 12 oz. box), cottage cheese (i use 2%), reduced-fat mozzarella cheese, shredded, dried parsley flakes, salt, garlic, minced (from a jar-i usually have them heaping, because i love garlic), frozen chopped spinach, thawed and drained, onion, finely chopped, fresh ground pepper (about 1 tsp), egg, spaghetti sauce, divided (i use classico tomato and basil from costco), parmesan cheese, grated

ricotta cheese, eggs, parmesan cheese, grated, mozzarella cheese, grated, spices (it calls for baby bam), salt, dried parsley, dried basil, black pepper, homemade pasta sauce (it calls for emeril s basic sauce for lasagna) or 5 cups store-bought pasta sauce, lasagna noodles, uncooked

dry ziti pasta, ricotta cheese, prepared pasta sauce, shredded mozzarella cheese, shredded parmesan cheese

dried ziti or penne pasta, classico four cheese pasta sauce, italian-style frozen cooked meatballs, thawed, italian-style tomato sauce, carton ricotta cheese, grated parmesan cheese, shredded mozzarella cheese

dried ziti pasta or 1 (16 oz) package penne, pasta sauce, frozen precooked italian meatballs, thawed (32 balls, cut in half), italian-style tomato sauce, carton ricotta cheese, grated parmesan cheese, shredded mozzarella cheese (8 oz.)

dried porcini mushrooms, warm water, olive oil, red onion, finely diced, garlic clove, minced, red wine, italian plum tomatoes, drained, coarsely chopped, salt, fresh ground pepper, fresh parsley leaves, dried basil, jumbo pasta shells, whole milk ricotta cheese, prosciutto, minced, shallots, minced, eggs, lightly beaten, grated lemon zest, chopped fresh spinach, minced fresh chives or 2 tbsp scallions, salt, fresh ground pepper, minced fresh parsley, dried thyme, dried oregano, dried marjoram, freshly grated parmesan cheese , plus additional, parmesan cheese , to taste

dry ziti pasta, mild italian sausage, ricotta cheese, egg, yellow onion, minced, minced garlic, dried oregano, salt, ground black pepper, spaghetti sauce, divided, shredded italian cheese blend, dried basil (optional)

pasta, ground turkey, tomato paste, stewed tomatoes, ricotta cheese, mozzarella, garlic, minced, dry minced onions, dried oregano

ricotta cheese, shredded mozzarella cheese, dried basil, divided, dried oregano, divided, minced garlic, divided, frozen chopped spinach, thawed, and drained, diced tomatoes, drained, tomato sauce, parmesan cheese, jumbo pasta shells , cooked al dente, chopped parsley

fresh fettuccine (egg) or 500 g dry fettuccine (egg), red vine ripened tomatoes, fresh ricotta, raw whole almonds, parmesan cheese, vintage cheddar cheese, fresh basil, fresh cloves (giant garlic ), olive oil, extra virgin olive oil, white sugar, pepper, salt, chopped stemless fresh curly-leaf parsley

coarse salt, frozen chopped spinach, extra virgin olive oil, divided, zucchini, cremini mushrooms or 12 baby portabella mushrooms, sliced, onion, thinly sliced, garlic cloves, chopped, salt and pepper, roasted red pepper, drained, pat dry , quartered lengthwise then thinly sliced, butter, all-purpose flour, vegetable stock or 1 cup chicken stock, milk, grated fresh nutmeg , eyeball it, part-skim ricotta cheese, grated parmesan cheese , a couple of handfuls, plus some to pass at the table, fresh basil leaf, about 20 leaves

rigatoni, salt, cooked chicken sausages, extra-virgin olive oil, divided, green or red bell pepper, seeded and sliced, cubanelle pepper, seeded and sliced, onion, thinly sliced, garlic, chopped, ground black pepper, dry white wine or chicken stock, a couple of glugs, crushed tomatoes, (recommended : san marzano), handful chopped flat-leaf parsley, fresh basil, 10 leaves , torn or shredded, ricotta cheese, freshly grated parmigiano-reggiano , plus some to pass at table

dried rotini pasta or 6 oz penne pasta, sweet italian sausage (casings removed ) or 12 oz ground beef, contadina italian paste with roasted garlic, contadina diced tomatoes , with, mixed italian herbs, cut green italian beans or 1 (14 1/2 oz) can cut green beans, drained, dried rosemary, crushed, carton ricotta cheese, shredded mozzarella cheese, egg, beaten, contadina seasoned italian seasoned breadcrumbs, butter, melted

dried jumbo pasta shells (35-40), frozen spinach thawed/squeezed, low fat cottage cheese, low fat ricotta cheese, part skim mozzarella cheese shredded, oregano, dried, basil, dried, tomato sauce

dried porcini mushrooms , wiped of grit, pancetta or slab bacon, finely chopped, onion, finely chopped, celery stalks, finely chopped, carrots, finely chopped, garlic cloves, minced, extra-virgin olive oil, plus more for drizzling, bay leaves, rosemary, ground pork, ground beef, milk, crushed tomatoes, dry red wine, kosher salt and freshly ground black pepper, dry tagiatelle pasta, freshly grated parmigiano-reggiano , for serving, handful fresh basil leaves, fresh ricotta cheese