162 pasta dough pasta Recipes
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boiling-hot water, dried porcini mushrooms (1 1/2 cups) and16 Moreboiling-hot water, dried porcini mushrooms (1 1/2 cups), leek, parmigiano-reggiano with rind (at least 6 oz), fresh cremini mushrooms, caps and stems chopped separately, fresh shiitake mushrooms, caps and stems chopped separately, minced garlic, salt, unsalted butter, chopped fresh flat-leaf parsley plus 2 fresh flat-leaf parsley sprigs, fresh thyme sprigs, celery rib, cold water, beef broth, black peppercorns, cracked, fresh pasta dough at room temperature, all-purpose flour for dusting, garnish: small fresh flat-leaf parsley leaves3 hour 30 min, 18 ingredients
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Potato Ravioli with Crayfishpotatoes, butter, onion, parmesan, parsley, nutmeg and12 Morepotatoes, butter, onion, parmesan, parsley, nutmeg, salt and pepper, fresh pasta dough sheets, egg white, olive oil, garlic cloves, shrimp or crawfish, cognac, heavy cream, fish stock, chopped parsley, salt and pepper, grated parmesan2 hour , 18 ingredients
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Ragu Bolognese (Mario Batali)extra-virgin olive oil, onions, finely chopped and17 Moreextra-virgin olive oil, onions, finely chopped, ribs celery, finely chopped, carrots, finely chopped, garlic, finely chopped, ground veal, ground pork, pancetta or slab bacon, run through the medium holes of the butcher s grinder, tomato paste, whole milk, dry white wine, fresh thyme leaves, salt and freshly ground black pepper, recipe green pasta dough , recipe follows, salt, ice cubes, spinach, cleaned, eggs, all-purpose flour, plus extra for kneading2 hour 30 min, 19 ingredients
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Shrimp and Roasted Corn Ravioliears roasted corn , scraped of kernels and20 Moreears roasted corn , scraped of kernels, shrimp, shelled and deveined, shrimp, heavy cream, salt, white pepper, chopped fresh chives, cracked black pepper, pasta dough, shallots, minced, bay leaf, crushed, dried thyme, white peppercorns, dry white wine, lemon , juice of, butter, cut into chunks, salt, white pepper, ears corn, scraped, shrimp, cracked black pepper1 hour 6 min, 21 ingredients
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Potato, Leek, and Bacon Ravioliyukon gold potatoes (3 small potatoes are best) and18 Moreyukon gold potatoes (3 small potatoes are best), extra-virgin olive oil, bacon , cut crosswise in 1/4-inch strips (about 5 oz), chopped leeks, washed and drained (2 medium leeks), salt, freshly ground black pepper, grated parmigiano-reggiano or grana padano, for the filling, fresh pasta dough, shrimp and scallion sauce, recipe follows, chopped fresh italian parsley leaves, soft butter, grated parmigiano-reggiano or grana padano, extra-virgin olive oil, sliced garlic (7 or 8 fat garlic cloves), whole tuscan-style pepperoncini in vinegar, drained, seeded and thinly sliced (about 1/4 cup), dozen) small shrimp, washed, peeled and deveined, salt, sliced scallions, soft butter1 hour 10 min, 19 ingredients
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Potato Ravioli: Ravioli di Patatebasic pasta dough , recipe follows, starchy potatoes and13 Morebasic pasta dough , recipe follows, starchy potatoes, onion, roughly chopped, pancetta, cut into 3 or 4 pieces, extra-virgin olive oil, salt and pepper, egg yolk, chopped fresh chives, chopped fresh marjoram, freshly grated montasio , plus 1/4 cup, unsalted butter, poppy seeds, all-purpose flour, extra-large eggs, extra-virgin olive oil15 ingredients
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Potato Ravioli: Ravioli di Patatebasic pasta dough , recipe follows, starchy potatoes and13 Morebasic pasta dough , recipe follows, starchy potatoes, onion, roughly chopped, pancetta, cut into 3 or 4 pieces, extra-virgin olive oil, salt and pepper, egg yolk, chopped fresh chives, chopped fresh marjoram, freshly grated montasio , plus 1/4 cup, unsalted butter, poppy seeds, all-purpose flour, extra-large eggs, extra-virgin olive oil1 hour 20 min, 15 ingredients
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Fresh Pasta Dough (Food Processor)flour, eggs, at room temperature, olive oil, sea salt and1 Moreflour, eggs, at room temperature, olive oil, sea salt, fresh ground black pepper16 min, 5 ingredients
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Red Wine Pasta Dough (Mario Batali)flour, eggs, extra-virgin olive oil, sangiovese wine4 ingredients
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Spinach Pasta Dough (Emeril Lagasse)fresh spinach, blanched and squeezed dry and5 Morefresh spinach, blanched and squeezed dry, all-purpose flour, salt, egg, egg yolks, extra-virgin olive oil25 min, 6 ingredients
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White Corn Agnolotti (Wolfgang Puck)chicken stock, sage, leaves chopped, butter and19 Morechicken stock, sage, leaves chopped, butter, salt and pepper, to taste, agnolotti , recipe follows, white truffles, heavy cream, ears white corn , grated through medium holes from a box grater, about 2 cups, kosher salt, fresh ground black pepper, sugar, goat cheese, mascarpone, grated parmesan, fresh thyme leaves, minced, pasta dough , recipe follows, flour, egg yolks, kosher salt, extra-virgin olive oil, water, semolina or all-purpose flour, for dusting3 hour 30 min, 22 ingredients
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Wedding Ravioli: Krafi (Mario Batali)basic pasta dough , recipe follows, golden raisins and12 Morebasic pasta dough , recipe follows, golden raisins, dark rum, eggs, beaten, sugar, fontina, shredded, freshly grated parmigiano-reggiano, plus more for grating, bread crumbs, lemon , zested and grated, orange , zested and grated, unsalted butter, all-purpose flour, extra-large eggs, extra-virgin olive oil45 min, 14 ingredients
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Individual Calzones With Three Fillingswhole milk ricotta cheese, whole milk mozzarella, shredded and9 Morewhole milk ricotta cheese, whole milk mozzarella, shredded, parmesan cheese, shredded, romano cheese, shredded, fresh basil , julienned, baby spinach leaves, cooked and drained, red bell pepper , roasted, seeded, peeled and diced, cooked italian sausage, 1/4 dice, prosciutto ham, 1/4 dice, recipe pizza dough, pasta sauce , home-made or jarred, for dipping30 min, 11 ingredients
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Fresh Egg Pasta Dough (Michele Urvater)all-purpose flour, salt, eggs, beaten lightly, olive oil1 hour 15 min, 4 ingredients
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Pumpkin Ravioli Hats (Emeril Lagasse)butter, minced shallots, fresh pumpkin puree, heavy cream and6 Morebutter, minced shallots, fresh pumpkin puree, heavy cream, grated parmigiano-reggiano cheese, nutmeg, salt and pepper, recipe of pasta dough , rolled out into wide ribbons, about 1/2-inch thick, fresh sage leaves, light brown sugar10 ingredients
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