159 pasta cheese dried pesto Recipes

  • Creamy Pesto Pasta
    dried rigatoni pasta, onion, chopped (about 6 oz) and
    9 More
    dried rigatoni pasta, onion, chopped (about 6 oz), garlic cloves, minced, butter or 1 tsp olive oil, neufchatel cheese, chicken broth, dry white wine, fresh basil leaf, chopped, parmesan cheese, grated, salt, pepper
    20 min, 11 ingredients
  • Pesto Chicken Mostaccioli
    mostaccioli pasta, chicken strips, grilled frozen and
    8 More
    mostaccioli pasta, chicken strips, grilled frozen, cheddar cheese , shedded, fat free sour cream, skim milk, pesto sauce, prepared, fat-free half-and-half, parmesan cheese, grated, seasoned dry bread crumb, light butter or 1/4 cup margarine, melted
    50 min, 10 ingredients
  • Spicy Chicken Pesto Pasta
    dry rigatoni, olive oil, red pepper flakes and
    5 More
    dry rigatoni, olive oil, red pepper flakes, red bell pepper (chopped ), skinless, boneless chicken breast, pesto, grated parmesan cheese, chopped cilantro
    8 ingredients
  • Hunt's(R) Tomato and Pesto Chicken
    dry penne pasta, uncooked, fresh broccoli florets and
    6 More
    dry penne pasta, uncooked, fresh broccoli florets, olive oil, boneless skinless chicken breasts, diced tomatoes, undrained, tomato sauce, soft cream cheese spread, refrigerated basil pesto
    25 min, 8 ingredients
  • Pesto Penne with Green Beans and Potatoes
    russet potatoes, green beans, rinsed, dried penne pasta and
    3 More
    russet potatoes, green beans, rinsed, dried penne pasta, pesto (see notes ), salt and pepper, grated parmesan cheese
    6 ingredients
  • Pasta With Crispy Prosciutto and Arugula Pesto
    arugula leaf, roasted garlic or 1/2 minced garlic clove and
    8 More
    arugula leaf, roasted garlic or 1/2 minced garlic clove, toasted walnuts, parmesan cheese, extra virgin olive oil, pasta , cooked al dente, canola oil, prosciutto, very thin slices, torn into 1 to 2-inch pieces, sun-dried tomatoes, minced (optional), freshly grated parmesan cheese
    20 min, 10 ingredients
  • Spinach Pesto Pasta
    pasta, -uncooked any variety, dried basil leaves, crushed and
    8 More
    pasta, -uncooked any variety, dried basil leaves, crushed, water, garlic clove, spinach leaves, -loosely packed fresh, parmesan cheese, -grated, almonds, salt, olive oil, lemon juice
    20 min, 10 ingredients
  • Salmon and Spinach Pesto Pasta
    dry pasta (i used shells), skinless salmon, lemon and
    13 More
    dry pasta (i used shells), skinless salmon, lemon, salt and pepper, grated lemon zest, olive oil, lemon juice, heavy cream, pine nuts, garlic cloves, baby spinach (about 10 cups), olive oil, freshly grated parmesan cheese, kosher salt and black pepper, grated lemon zest, heavy cream
    30 min, 16 ingredients
  • Pasta Al Pomodoro (Tia's Take on Basta Pasta's Recipe)
    olive oil, for cooking, onions, chopped, minced garlic and
    14 More
    olive oil, for cooking, onions, chopped, minced garlic, cento italian tomatoes, hunts diced tomatoes with basil oregano and garlic, red wine, good quality (i use a cabernet sauvignon), low sodium chicken broth, basil leaves, washed and chopped or 1 1/2 tsp dried basil, red pepper flakes, vodka (optional), sugar (optional, we like our sauce on the sweeter side ), pesto sauce (see note below ), sea salt or 1 pinch kosher salt, chilled unsalted butter, whipping cream, parmesan cheese, freshly grated
    4 hour 20 min, 17 ingredients
  • Pasta with Sun-Dried Tomato Pesto and Feta Cheese
    refrigerated fresh linguine and
    8 More
    refrigerated fresh linguine, oil-packed sun-dried tomato halves, drained, loosely packed basil leaves, almonds, preshredded fresh parmesan cheese, bottled minced garlic, salt, black pepper, crumbled feta cheese
    9 ingredients
  • Creamy Pesto Pasta Creamy Pesto Pasta
    dried rigatoni pasta, onion (about 6 oz.), chopped and
    8 More
    dried rigatoni pasta, onion (about 6 oz.), chopped, garlic, minced, butter or olive oil, neufchatel (light cream) cheese, chicken broth, dry white wine, chopped fresh basil leaves (1 or more varieties), grated parmesan cheese, salt and fresh-ground pepper
    10 ingredients
  • Pesto Vegetable Noodle Casserole Pesto Vegetable Noodle Casserole
    frozen peas, frozen artichoke hearts, partially thawed and
    11 More
    frozen peas, frozen artichoke hearts, partially thawed, low fat cottage cheese, sun-dried tomato, diced, fresh spinach, chopped, roasted red pepper, chopped, pesto sauce (i used classico brand ready made), parmesan cheese, divided, grated nutmeg, ground pepper, salt, bechamel sauce, bow tie pasta
    1 hour , 13 ingredients
  • Pesto Gemelli Pesto Gemelli
    all-purpose flour, evaporated skimmed milk, divided and
    6 More
    all-purpose flour, evaporated skimmed milk, divided, dry white wine, pesto, salt, cracked pepper, gemelli (small pasta twists), uncooked, freshly grated parmesan cheese
    18 min, 8 ingredients
  • Pesto Parsley Sauce for Pasta Pesto Parsley Sauce for Pasta
    fresh parsley, washed and dried and
    7 More
    fresh parsley, washed and dried, fresh basil, washed, dried, garlic cloves, peeled, olive oil, parmesan cheese, grated, pine nuts, salt and pepper, cooked small shell pasta , for 4
    30 min, 8 ingredients
  • Pasta-and-chickpea Soup With Pesto Pasta-and-chickpea Soup With Pesto
    olive oil, chopped onions, sliced leek (about 1 small) and
    15 More
    olive oil, chopped onions, sliced leek (about 1 small), chopped fresh rosemary or 1 tsp dried rosemary, garlic cloves, minced, chopped tomatoes (about 2 lb), water, vegetable broth, chickpeas, undrained (garbanzo beans), diced zucchini, frozen tiny peas, frozen baby lima bean, frozen french-cut green beans, uncooked italian pastina (tiny star-shaped pasta) or 1/3 cup any small shell pasta, chopped fresh parsley or 2 tsp dried parsley, black pepper, commercial pesto sauce, grated fresh parmesan cheese
    1 hour 30 min, 18 ingredients
  • Pasta-and-Chickpea Soup with Pesto Pasta-and-Chickpea Soup with Pesto
    olive oil, chopped onion, sliced leek (about 1 small) and
    15 More
    olive oil, chopped onion, sliced leek (about 1 small), chopped fresh or 1 tsp dried rosemary, garlic cloves, minced, chopped tomato (about 2 lb), water, vegetable broth, chickpeas (garbanzo beans), undrained, diced zucchini, frozen petite green peas, frozen baby lima beans, frozen french-cut green beans, uncooked pastina (tiny star-shaped pasta) or any small pasta, chopped fresh or 2 tsp dried parsley, black pepper, commercial pesto, grated fresh parmesan cheese
    18 ingredients
  • Warm Pepperoni Pasta Warm Pepperoni Pasta
    pasta (i use barilla rotini), sun-dried tomato pesto and
    9 More
    pasta (i use barilla rotini), sun-dried tomato pesto, capers, drained, sliced black olives, red pepper, diced, green pepper, diced, grape tomatoes, sliced in half, pepperoni slices, quartered, shredded mozzarella cheese, parmesan cheese, grated for topping, olive oil
    25 min, 11 ingredients
  • Pasta with Broccoli-Pine Nut Pesto Pasta with Broccoli-Pine Nut Pesto
    broccoli florets (from about 1 3/4 lb of broccoli) and
    7 More
    broccoli florets (from about 1 3/4 lb of broccoli), orecchiette or farfalle (bow-tie) pasta, pine nuts, garlic cloves, olive oil, white wine vinegar, dried crushed red pepper, grated parmesan cheese
    8 ingredients




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