11 pasta cauliflower parsley sauce Recipes

  • Baked Rigatoni With Cauliflower in a Spicy Pink Sauce
    olive oil, whole tomatoes and
    10 More
    olive oil, whole tomatoes, yellow onion, halved and thinly sliced (about 3 medium), kosher salt, garlic cloves, minced, heavy cream, chopped fresh flat leaf parsley, crushed red pepper flakes, rigatoni pasta, cauliflower florets, shredded fontina cheese (about 2 1/2 cups), freshly grated parmigiano-reggiano cheese (about 3/4 cup)
    1 hour , 12 ingredients
  • Pasta with Broccoli and Cauliflower in Mustard Sauce
    olive oil, minced shallots, garlic cloves, minced and
    9 More
    olive oil, minced shallots, garlic cloves, minced, chopped tomato, chopped fresh parsley, country-style dijon mustard, balsamic vinegar, pepper, uncooked linguine, cauliflower florets, broccoli florets, grated parmesan cheese
    12 ingredients
  • Spinach Pasta With Creamy Cauliflower Cheese Sauce Spinach Pasta With Creamy Cauliflower Cheese Sauce
    cauliflower , each florette cut in half and
    13 More
    cauliflower , each florette cut in half, broccoli cheese soup, cream of mushroom soup, evaporated milk, dried onion, crushed, garlic, minced (i use the kind in a jar for this), black pepper, cream cheese, sour cream, cheese, shredded (i use cheddar or jack mix or mexican mix), oregano (i sometimes use 1 tsp if it doesn tsp smell very strong), parsley, chopped, spinach linguine, parmesan cheese, to serve
    55 min, 14 ingredients
  • Ruffle-Edged Pasta with Cauliflower and Parsley Sauce Ruffle-Edged Pasta with Cauliflower and Parsley Sauce
    fresh parsley leaves (preferably flat-leafed), olive oil and
    3 More
    fresh parsley leaves (preferably flat-leafed), olive oil, head of cauliflower (about 2 1/2 lb), cut into 1-inch flowerets and the stems sliced thin, gigli del gargano (ruffled-edged, cone-shaped pasta, available at some italian markets) or rotelle (corkscrew-shaped pasta), pimiento-stuffed olives, chopped fine
    5 ingredients
  • Cauliflower & Broccoli Pasta Medley With Mustard Sauce Cauliflower & Broccoli Pasta Medley With Mustard Sauce
    olive oil, onion, minced, garlic cloves, minced and
    10 More
    olive oil, onion, minced, garlic cloves, minced, red bell pepper, chopped, fresh parsley, chopped, dijon mustard, balsamic vinegar, pepper, salt, uncooked whole wheat spiral pasta, head cauliflower, broken into florets, head broccoli, broken into florets, parmesan cheese, grated
    35 min, 13 ingredients
  • Garden-Style Straw and Hay Pasta with Bagna Cauda Sauce (Rachael Ray) Garden-Style Straw and Hay Pasta with Bagna Cauda Sauce (Rachael Ray)
    hardneck garlic (about 24 cloves), cloves separated and s... and
    10 More
    hardneck garlic (about 24 cloves), cloves separated and skin left on, sea salt, a couple handfuls each of assorted farm-fresh vegetables : asparagus, baby golden beets, baby carrots, baby zucchini, cauliflower or purple cauliflower, haricots verts, pattypan squash and/or sugar snap peas (1 1/2 to 2 lb total), evoo, two 2-oz tins or 1 4-oz jar good-quality flat anchovy fillets, drained, heavy cream or half-and-half, butter (4 tbsp), freshly ground pepper, egg pasta , such as tagliatelle, spinach pasta , such as tagliatelle, fresh flat-leaf parsley leaves, finely chopped
    1 hour , 11 ingredients
  • Sun-Dried Tomatoes Pesto Pasta With Seasoned Veggies Sun-Dried Tomatoes Pesto Pasta With Seasoned Veggies
    penne, zucchini, chopped garlic, bruschetta seasoning and
    8 More
    penne, zucchini, chopped garlic, bruschetta seasoning, spices (parsley, garden vegetable seasoning, oregano, etc.), cauliflower, carrots, oil, shallots, sundried tomatoes pesto sauce, chopped fresh basil (optional), salt and pepper
    30 min, 12 ingredients
  • Too-EZ Mac 'n Cheese Too-EZ Mac 'n Cheese
    uncooked whole-wheat-blend rotini pasta (about 2 cups) and
    4 More
    uncooked whole-wheat-blend rotini pasta (about 2 cups), frozen broccoli or cauliflower florets in lowfat cheese sauce (about 6 cups), light spreadable swiss cheese (recommended : the laughing cow), salt and freshly ground black pepper, optional, fresh parsley , for serving, optional
    35 min, 5 ingredients
  • Moroccan Vegetable Pie With Chickpea Crust Moroccan Vegetable Pie With Chickpea Crust
    vegetable oil, onion, diced, carrot, diced and
    23 More
    vegetable oil, onion, diced, carrot, diced, garlic clove, minced, cinnamon, ground coriander, ground cumin, salt, pepper, cayenne pepper, yellow sweet pepper, diced, zucchini, diced, cauliflower florets, rinsed drained canned chick-peas, pasta sauce, lemon juice, frozen peas, chopped fresh coriander or 2 tbsp parsley, almond butter or 2 tbsp peanut butter, rinsed drained canned chick-peas, cold butter, cubed, salt, ground cumin, turmeric, all-purpose flour, milk or 1 tbsp soy
    2 hour , 26 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top